Soy Garlic Chicken

20 mins
Serves 2
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Directions

  1. 1Pat the chicken thighs dry with a paper towel.
  2. 2Pat the chicken thighs dry with a paper towel.
  3. 3Pat the chicken thighs dry with a paper towel.
  4. 4Season chicken thighs with salt, pepper, and cornstarch.
  5. 5Season chicken thighs with salt, pepper, and cornstarch.
  6. 6Season chicken thighs with salt, pepper, and cornstarch.
  7. 7Cook until it's golden brown crispy on all sides.
  8. 8Cook until it's golden brown crispy on all sides.
  9. 9Cook until it's golden brown crispy on all sides.
  10. 10Add butter into a pan.
  11. 11Add butter into a pan.
  12. 12Add butter into a pan.
  13. 13Sauté minced garlic, chilis, minced ginger, and light brown sugar for a few minutes until fragrant.
  14. 14Sauté minced garlic, chilis, minced ginger, and light brown sugar for a few minutes until fragrant.
  15. 15Sauté minced garlic, chilis, minced ginger, and light brown sugar for a few minutes until fragrant.
  16. 16Add light soy sauce.
  17. 17Add light soy sauce.
  18. 18Add light soy sauce.
  19. 19Let the sauce thicken up into a nice glaze.
  20. 20Let the sauce thicken up into a nice glaze.
  21. 21Let the sauce thicken up into a nice glaze.
  22. 22Add the chicken back to the sauce.
  23. 23Add the chicken back to the sauce.
  24. 24Add the chicken back to the sauce.
  25. 25Serve over white rice and garnish with green onions.
  26. 26Serve over white rice and garnish with green onions.
  27. 27Serve over white rice and garnish with green onions.

Ingredients

  • 1.5 lb boneless skin on chicken
  • 1.5 lb boneless skin on chicken
  • 1.5 lb boneless skin on chicken
  • Salt
  • Salt
  • Salt
  • Pepper
  • Pepper
  • Pepper
  • 3 Tbsp cornstarch
  • 3 Tbsp cornstarch
  • 3 Tbsp cornstarch
  • 2 Tbsp Avocado oil
  • 2 Tbsp Avocado oil
  • 2 Tbsp Avocado oil
  • 2 Tbsp butter
  • 2 Tbsp butter
  • 2 Tbsp butter
  • 5 minced garlic
  • 5 minced garlic
  • 5 minced garlic
  • 2 chilis chopped
  • 2 chilis chopped
  • 2 chilis chopped
  • 1 Tbsp minced ginger
  • 1 Tbsp minced ginger
  • 1 Tbsp minced ginger
  • 3 Tbsp light brown sugar
  • 3 Tbsp light brown sugar
  • 3 Tbsp light brown sugar
  • 4 Tbsp kikkoman light soy sauce
  • 4 Tbsp kikkoman light soy sauce
  • 4 Tbsp kikkoman light soy sauce
  • green onions sliced thin
  • green onions sliced thin
  • green onions sliced thin

Equipment

panplatetongsspatulachopping boardknifebowlspoon