Crockpot Baconator Mac & Cheese
Serves 1
Directions
- 1Add the ground beef and the crumbled bacon to the crockpot.
- 2Add garlic powder, onion soup mix, ketchup, and mustard.
- 3Add the shredded cheddar cheese, Velveeta, beef broth, and heavy cream.
- 4Mix everything together and place the lid on the crockpot.
- 5Cook on high.
- 6Remove the lid and stir in the cooked elbow macaroni.
- 7Let the mixture sit.
- 8Give the mac and cheese a final stir, then garnish with the remaining crumbled bacon.
Ingredients
- 1.5 pounds ground beef
- 10-12 pieces bacon, cooked and crumbled
- 1 tsp garlic powder
- onion soup mix
- 0.25 cup ketchup
- 2 tbsp mustard
- 2 cups shredded cheddar cheese
- 1 cup velveeta, cut into little pieces
- 1.5 cups beef broth
- 1 cup heavy cream
- 8 ounces elbow macaroni, cooked
- 3 pieces bacon, crumbled for topping
Equipment
crockpot
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