Granola Cookies
Serves 1
Directions
- 1Add 1 cup of rolled oats to a bowl.
- 2Add 1 cup of rolled oats to a bowl.
- 3Add 1 cup of rolled oats to a bowl.
- 4Add half a cup of almonds to the bowl.
- 5Add half a cup of almonds to the bowl.
- 6Add half a cup of almonds to the bowl.
- 7Add a quarter cup of pecans to the bowl.
- 8Add a quarter cup of pecans to the bowl.
- 9Add a quarter cup of pecans to the bowl.
- 10Add a quarter cup of pumpkin seeds to the bowl.
- 11Add a quarter cup of pumpkin seeds to the bowl.
- 12Add a quarter cup of pumpkin seeds to the bowl.
- 13Add a quarter cup of sunflower seeds to the bowl.
- 14Add a quarter cup of sunflower seeds to the bowl.
- 15Add a quarter cup of sunflower seeds to the bowl.
- 16Add a quarter cup of raisins/cranberries/dark chocolate chips to the bowl.
- 17Add a quarter cup of raisins/cranberries/dark chocolate chips to the bowl.
- 18Add a quarter cup of raisins/cranberries/dark chocolate chips to the bowl.
- 19Add 1 tablespoon of chia seeds to the bowl.
- 20Add 1 tablespoon of chia seeds to the bowl.
- 21Add 1 tablespoon of chia seeds to the bowl.
- 22Add a quarter teaspoon of salt to the bowl.
- 23Add a quarter teaspoon of salt to the bowl.
- 24Add a quarter teaspoon of salt to the bowl.
- 25Mix until well combined.
- 26Mix until well combined.
- 27Mix until well combined.
- 28Add a quarter cup of coconut oil to the bowl.
- 29Add a quarter cup of coconut oil to the bowl.
- 30Add a quarter cup of coconut oil to the bowl.
- 31Add a quarter cup of maple syrup to the bowl.
- 32Add a quarter cup of maple syrup to the bowl.
- 33Add a quarter cup of maple syrup to the bowl.
- 34Mix until well combined.
- 35Mix until well combined.
- 36Mix until well combined.
- 37Place a cookie cutter or a small cake ring on a baking sheet lined with baking paper.
- 38Place a cookie cutter or a small cake ring on a baking sheet lined with baking paper.
- 39Place a cookie cutter or a small cake ring on a baking sheet lined with baking paper.
- 40Spoon 2-3 tablespoons of the granola mixture into the ring.
- 41Spoon 2-3 tablespoons of the granola mixture into the ring.
- 42Spoon 2-3 tablespoons of the granola mixture into the ring.
- 43Press the mixture with the back of the spoon to shape the cookies.
- 44Press the mixture with the back of the spoon to shape the cookies.
- 45Press the mixture with the back of the spoon to shape the cookies.
- 46Carefully remove the ring.
- 47Carefully remove the ring.
- 48Carefully remove the ring.
- 49Bake the cookies in the oven until golden brown.
- 50Bake the cookies in the oven until golden brown.
- 51Bake the cookies in the oven until golden brown.
- 52Let the cookies cool on a wire rack.
- 53Let the cookies cool on a wire rack.
- 54Let the cookies cool on a wire rack.
Ingredients
- 1 cup Rolled oats
- 1 cup Rolled oats
- 1 cup Rolled oats
- 0.5 cup Almonds
- 0.5 cup Almonds
- 0.5 cup Almonds
- 0.25 cup Pecans
- 0.25 cup Pecans
- 0.25 cup Pecans
- 0.25 cup Pumpkin seeds
- 0.25 cup Pumpkin seeds
- 0.25 cup Pumpkin seeds
- 0.25 cup Sunflower seeds
- 0.25 cup Sunflower seeds
- 0.25 cup Sunflower seeds
- 0.25 cup Raisins/cranberries/dark chocolate chips
- 0.25 cup Raisins/cranberries/dark chocolate chips
- 0.25 cup Raisins/cranberries/dark chocolate chips
- 1 tablespoon Chia seeds
- 1 tablespoon Chia seeds
- 1 tablespoon Chia seeds
- 0.25 teaspoon Salt
- 0.25 teaspoon Salt
- 0.25 teaspoon Salt
- 0.25 cup Coconut oil
- 0.25 cup Coconut oil
- 0.25 cup Coconut oil
- 0.25 cup Maple syrup
- 0.25 cup Maple syrup
- 0.25 cup Maple syrup
Equipment
bowlmeasuring cupsspatulacookie cutterbaking paperoven