Creamy Chicken Bacon Ranch Rolls

Serves 15
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Directions

  1. 1Add olive oil to the diced chicken breast.
  2. 2Add olive oil to the diced chicken breast.
  3. 3Add olive oil to the diced chicken breast.
  4. 4Add smoked paprika, chilli powder, garlic powder, onion powder, and salt to the chicken.
  5. 5Add smoked paprika, chilli powder, garlic powder, onion powder, and salt to the chicken.
  6. 6Add smoked paprika, chilli powder, garlic powder, onion powder, and salt to the chicken.
  7. 7Mix the chicken and seasonings well.
  8. 8Mix the chicken and seasonings well.
  9. 9Mix the chicken and seasonings well.
  10. 10Cook the chicken on a pan over medium-high heat for 4 minutes on each side.
  11. 11Cook the chicken on a pan over medium-high heat for 4 minutes on each side.
  12. 12Cook the chicken on a pan over medium-high heat for 4 minutes on each side.
  13. 13Once cooked, set the chicken aside.
  14. 14Once cooked, set the chicken aside.
  15. 15Once cooked, set the chicken aside.
  16. 16In a blender cup, add low-fat cottage cheese.
  17. 17In a blender cup, add low-fat cottage cheese.
  18. 18In a blender cup, add low-fat cottage cheese.
  19. 19Add light cream cheese to the blender cup.
  20. 20Add light cream cheese to the blender cup.
  21. 21Add light cream cheese to the blender cup.
  22. 22Add diced garlic to the blender cup.
  23. 23Add diced garlic to the blender cup.
  24. 24Add diced garlic to the blender cup.
  25. 25Add chipotle paste to the blender cup.
  26. 26Add chipotle paste to the blender cup.
  27. 27Add chipotle paste to the blender cup.
  28. 28Add ranch seasoning to the blender cup.
  29. 29Add ranch seasoning to the blender cup.
  30. 30Add ranch seasoning to the blender cup.
  31. 31Add lime juice to the blender cup.
  32. 32Add lime juice to the blender cup.
  33. 33Add lime juice to the blender cup.
  34. 34Pour milk into the blender cup.
  35. 35Pour milk into the blender cup.
  36. 36Pour milk into the blender cup.
  37. 37Blend until the sauce is smooth and creamy.
  38. 38Blend until the sauce is smooth and creamy.
  39. 39Blend until the sauce is smooth and creamy.
  40. 40Add the blended sauce to a bowl with the cooked chicken.
  41. 41Add the blended sauce to a bowl with the cooked chicken.
  42. 42Add the blended sauce to a bowl with the cooked chicken.
  43. 43Add chives to the bowl.
  44. 44Add chives to the bowl.
  45. 45Add chives to the bowl.
  46. 46Add diced bacon to the bowl.
  47. 47Add diced bacon to the bowl.
  48. 48Add diced bacon to the bowl.
  49. 49Add low-fat grated cheese to the bowl.
  50. 50Add low-fat grated cheese to the bowl.
  51. 51Add low-fat grated cheese to the bowl.
  52. 52Mix well until all ingredients are combined.
  53. 53Mix well until all ingredients are combined.
  54. 54Mix well until all ingredients are combined.
  55. 55Grab a warm tortilla.
  56. 56Grab a warm tortilla.
  57. 57Grab a warm tortilla.
  58. 58Equally distribute the filling onto the tortilla.
  59. 59Equally distribute the filling onto the tortilla.
  60. 60Equally distribute the filling onto the tortilla.
  61. 61Add cilantro (optional) to the filling.
  62. 62Add cilantro (optional) to the filling.
  63. 63Add cilantro (optional) to the filling.
  64. 64Roll the tortilla tightly.
  65. 65Roll the tortilla tightly.
  66. 66Roll the tortilla tightly.
  67. 67Toast the rolled tortilla.
  68. 68Toast the rolled tortilla.
  69. 69Toast the rolled tortilla.
  70. 70Repeat the rolling and toasting process for the other 14 rolls.
  71. 71Repeat the rolling and toasting process for the other 14 rolls.
  72. 72Repeat the rolling and toasting process for the other 14 rolls.
  73. 73Wrap the rolls in foil for meal prep or storage.
  74. 74Wrap the rolls in foil for meal prep or storage.
  75. 75Wrap the rolls in foil for meal prep or storage.
  76. 76Enjoy your creamy chicken bacon ranch rolls.
  77. 77Enjoy your creamy chicken bacon ranch rolls.
  78. 78Enjoy your creamy chicken bacon ranch rolls.

Ingredients

  • 2.25 kg Diced Chicken Breast
  • 2.25 kg Diced Chicken Breast
  • 2.25 kg Diced Chicken Breast
  • 1 tsp Olive Oil
  • 1 tsp Olive Oil
  • 1 tsp Olive Oil
  • 2 tsp Smoked Paprika
  • 2 tsp Smoked Paprika
  • 2 tsp Smoked Paprika
  • 0.5 tsp Chilli Powder
  • 0.5 tsp Chilli Powder
  • 0.5 tsp Chilli Powder
  • 1 tsp Garlic Powder
  • 1 tsp Garlic Powder
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tsp Onion Powder
  • 1 tsp Onion Powder
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Salt
  • 500 g Low Fat Cottage Cheese
  • 500 g Low Fat Cottage Cheese
  • 500 g Low Fat Cottage Cheese
  • 80 g Light Cream Cheese
  • 80 g Light Cream Cheese
  • 80 g Light Cream Cheese
  • 4 Diced Garlic Cloves
  • 4 Diced Garlic Cloves
  • 4 Diced Garlic Cloves
  • 2 tsp Chipotle Paste
  • 2 tsp Chipotle Paste
  • 2 tsp Chipotle Paste
  • 4 tsp Chipotle Paste
  • 4 tsp Chipotle Paste
  • 4 tsp Chipotle Paste
  • 1 tbsp Ranch Seasoning
  • 1 tbsp Ranch Seasoning
  • 1 tbsp Ranch Seasoning
  • 0.5 Lime Juice
  • 0.5 Lime Juice
  • 0.5 Lime Juice
  • 100 ml Milk
  • 100 ml Milk
  • 100 ml Milk
  • Chives
  • Chives
  • Chives
  • 200 g Cooked & Diced Bacon
  • 200 g Cooked & Diced Bacon
  • 200 g Cooked & Diced Bacon
  • 300 g Low Fat Grated Cheese
  • 300 g Low Fat Grated Cheese
  • 300 g Low Fat Grated Cheese
  • 15 Warm Tortillas
  • 15 Warm Tortillas
  • 15 Warm Tortillas
  • Cilantro
  • Cilantro
  • Cilantro

Equipment

PanBlenderBowlFoilMicrowaveAir Fryer

Tips

  • You can easily meal prep these rolls, store them in the freezer, and reheat them in minutes.
  • To reheat, take one roll out of the freezer, remove the foil, microwave for approximately 2 minutes, then air fry at 190°C/375°F for 5-8 minutes or until hot and crispy. This last step can also be done in a pan.