Pear Chocolate Dessert

360 mins
Serves 1
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Directions

  1. 1Peel and cut the pears into large chunks.
  2. 2Peel and cut the pears into large chunks.
  3. 3Peel and cut the pears into large chunks.
  4. 4Cook the pears in a pan for 15–20 minutes until completely tender.
  5. 5Cook the pears in a pan for 15–20 minutes until completely tender.
  6. 6Cook the pears in a pan for 15–20 minutes until completely tender.
  7. 7Drain the pears very well to remove all excess water.
  8. 8Drain the pears very well to remove all excess water.
  9. 9Drain the pears very well to remove all excess water.
  10. 10Melt the chocolate until smooth.
  11. 11Melt the chocolate until smooth.
  12. 12Melt the chocolate until smooth.
  13. 13Pour the melted chocolate over the hot pears and blend immediately to get a perfectly creamy texture.
  14. 14Pour the melted chocolate over the hot pears and blend immediately to get a perfectly creamy texture.
  15. 15Pour the melted chocolate over the hot pears and blend immediately to get a perfectly creamy texture.
  16. 16Pour the mixture into a mould.
  17. 17Pour the mixture into a mould.
  18. 18Pour the mixture into a mould.
  19. 19Tap the mould to release air bubbles.
  20. 20Tap the mould to release air bubbles.
  21. 21Tap the mould to release air bubbles.
  22. 22Refrigerate for at least 6 hours (overnight is even better).
  23. 23Refrigerate for at least 6 hours (overnight is even better).
  24. 24Refrigerate for at least 6 hours (overnight is even better).

Ingredients

  • 500 g pears
  • 500 g pears
  • 500 g pears
  • 250 g dark chocolate 70% or higher
  • 250 g dark chocolate 70% or higher
  • 250 g dark chocolate 70% or higher

Equipment

panmould

Tips

  • You can replace dark chocolate with milk or white chocolate, but in that case add 4–6 g of agar-agar.
  • The dessert keeps well in the fridge for 2 to 3 days.