Salted Caramel Oatmeal Cookies
Directions
- 1In an electric mixer, combine one cup of salted butter, one cup of brown sugar, and half a cup of granulated sugar.
- 2Mix the sugars and butter.
- 3Add 2 eggs and two teaspoons of vanilla.
- 4Add one tablespoon of molasses and mix.
- 5Add all dry ingredients: one and a half cups of all-purpose flour, one teaspoon of baking soda, one teaspoon of salt, one and a half teaspoons of cinnamon, and three cups of oats.
- 6Mix the dry ingredients into the wet ingredients until combined.
- 7Scrape down the sticky batter from the edges of the bowl.
- 8Refrigerate the dough for about 40 minutes.
- 9Fill the cookie tray, making cookies as big as desired. (The example yields 12 cookies per tray).
- 10Add soft caramels to the top of each cookie.
- 11Bake the cookies in the oven at 350 degrees Fahrenheit for approximately 13 minutes.
- 12Immediately after removing them from the oven, sprinkle them with some sea salt.
Ingredients
- 1 cup salted butter
- 1 cup brown sugar
- 0.5 cup granulated sugar
- 2 eggs
- 2 teaspoons vanilla
- 1 tablespoon molasses
- 1.5 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1.5 teaspoons cinnamon
- 3 cups oats
- soft caramels
- sea salt
Equipment
electric mixercookie trayoven
Tips
- Chilling the dough in the fridge for 40 minutes is a must to reduce stickiness.
- Do not overbake; cookies will seem underdone but will harden as they cool.
- Sprinkle with sea salt the moment they come out of the oven.
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