1In an electric mixer, combine one cup of salted butter, one cup of brown sugar, and half a cup of granulated sugar.
2In an electric mixer, combine one cup of salted butter, one cup of brown sugar, and half a cup of granulated sugar.
3In an electric mixer, combine one cup of salted butter, one cup of brown sugar, and half a cup of granulated sugar.
4Mix the sugars and butter.
5Mix the sugars and butter.
6Mix the sugars and butter.
7Add 2 eggs and two teaspoons of vanilla.
8Add 2 eggs and two teaspoons of vanilla.
9Add 2 eggs and two teaspoons of vanilla.
10Add one tablespoon of molasses and mix.
11Add one tablespoon of molasses and mix.
12Add one tablespoon of molasses and mix.
13Add all dry ingredients: one and a half cups of all-purpose flour, one teaspoon of baking soda, one teaspoon of salt, one and a half teaspoons of cinnamon, and three cups of oats.
14Add all dry ingredients: one and a half cups of all-purpose flour, one teaspoon of baking soda, one teaspoon of salt, one and a half teaspoons of cinnamon, and three cups of oats.
15Add all dry ingredients: one and a half cups of all-purpose flour, one teaspoon of baking soda, one teaspoon of salt, one and a half teaspoons of cinnamon, and three cups of oats.
16Mix the dry ingredients into the wet ingredients until combined.
17Mix the dry ingredients into the wet ingredients until combined.
18Mix the dry ingredients into the wet ingredients until combined.
19Scrape down the sticky batter from the edges of the bowl.
20Scrape down the sticky batter from the edges of the bowl.
21Scrape down the sticky batter from the edges of the bowl.
22Refrigerate the dough for about 40 minutes.
23Refrigerate the dough for about 40 minutes.
24Refrigerate the dough for about 40 minutes.
25Fill the cookie tray, making cookies as big as desired. (The example yields 12 cookies per tray).
26Fill the cookie tray, making cookies as big as desired. (The example yields 12 cookies per tray).
27Fill the cookie tray, making cookies as big as desired. (The example yields 12 cookies per tray).
28Add soft caramels to the top of each cookie.
29Add soft caramels to the top of each cookie.
30Add soft caramels to the top of each cookie.
31Bake the cookies in the oven at 350 degrees Fahrenheit for approximately 13 minutes.
32Bake the cookies in the oven at 350 degrees Fahrenheit for approximately 13 minutes.
33Bake the cookies in the oven at 350 degrees Fahrenheit for approximately 13 minutes.
34Immediately after removing them from the oven, sprinkle them with some sea salt.
35Immediately after removing them from the oven, sprinkle them with some sea salt.
36Immediately after removing them from the oven, sprinkle them with some sea salt.
Ingredients
1 cup salted butter
1 cup salted butter
1 cup salted butter
1 cup brown sugar
1 cup brown sugar
1 cup brown sugar
0.5 cup granulated sugar
0.5 cup granulated sugar
0.5 cup granulated sugar
2 eggs
2 eggs
2 eggs
2 teaspoons vanilla
2 teaspoons vanilla
2 teaspoons vanilla
1 tablespoon molasses
1 tablespoon molasses
1 tablespoon molasses
1.5 cups all-purpose flour
1.5 cups all-purpose flour
1.5 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking soda
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon salt
1 teaspoon salt
1.5 teaspoons cinnamon
1.5 teaspoons cinnamon
1.5 teaspoons cinnamon
3 cups oats
3 cups oats
3 cups oats
soft caramels
soft caramels
soft caramels
sea salt
sea salt
sea salt
Equipment
electric mixercookie trayoven
Tips
Chilling the dough in the fridge for 40 minutes is a must to reduce stickiness.
Do not overbake; cookies will seem underdone but will harden as they cool.
Sprinkle with sea salt the moment they come out of the oven.