Salted Caramel Oatmeal Cookies

Name: Salted Caramel Oatmeal Cookies
Total time: 53 min
Yield: 12 servings
Ingredients: 1 cup salted butter; 1 cup brown sugar; 0.5 cup granulated sugar; 2 eggs; 2 teaspoons vanilla; 1 tablespoon molasses; 1.5 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 1.5 teaspoons cinnamon; 3 cups oats; soft caramels; sea salt

53m

Serves 12

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Salted Caramel Oatmeal Cookies

facebook.com

53m

Serves 12

Directions

1In an electric mixer, combine one cup of salted butter, one cup of brown sugar, and half a cup of granulated sugar.
2Mix the sugars and butter.
3Add 2 eggs and two teaspoons of vanilla.
4Add one tablespoon of molasses and mix.
5Add all dry ingredients: one and a half cups of all-purpose flour, one teaspoon of baking soda, one teaspoon of salt, one and a half teaspoons of cinnamon, and three cups of oats.
6Mix the dry ingredients into the wet ingredients until combined.
7Scrape down the sticky batter from the edges of the bowl.
8Refrigerate the dough for about 40 minutes.
9Fill the cookie tray, making cookies as big as desired. (The example yields 12 cookies per tray).
10Add soft caramels to the top of each cookie.
11Bake the cookies in the oven at 350 degrees Fahrenheit for approximately 13 minutes.
12Immediately after removing them from the oven, sprinkle them with some sea salt.

Ingredients

1 cup salted butter
1 cup brown sugar
0.5 cup granulated sugar
2 eggs
2 teaspoons vanilla
1 tablespoon molasses
1.5 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1.5 teaspoons cinnamon
3 cups oats
soft caramels
sea salt

Equipment

electric mixercookie trayoven

Tips

Chilling the dough in the fridge for 40 minutes is a must to reduce stickiness.
Do not overbake; cookies will seem underdone but will harden as they cool.
Sprinkle with sea salt the moment they come out of the oven.

Salted Caramel Oatmeal Cookies

53m

Serves 12

facebook.com

Salted Caramel Oatmeal Cookies

facebook.com

53m

Serves 12

Directions

1In an electric mixer, combine one cup of salted butter, one cup of brown sugar, and half a cup of granulated sugar.
2Mix the sugars and butter.
3Add 2 eggs and two teaspoons of vanilla.
4Add one tablespoon of molasses and mix.
5Add all dry ingredients: one and a half cups of all-purpose flour, one teaspoon of baking soda, one teaspoon of salt, one and a half teaspoons of cinnamon, and three cups of oats.
6Mix the dry ingredients into the wet ingredients until combined.
7Scrape down the sticky batter from the edges of the bowl.
8Refrigerate the dough for about 40 minutes.
9Fill the cookie tray, making cookies as big as desired. (The example yields 12 cookies per tray).
10Add soft caramels to the top of each cookie.
11Bake the cookies in the oven at 350 degrees Fahrenheit for approximately 13 minutes.
12Immediately after removing them from the oven, sprinkle them with some sea salt.