French Onion Baked Chicken
Serves 4
Directions
- 1Preheat oven to 400°F.
- 2If chicken breasts are thick, slice them in half horizontally to create thinner cutlets or pound them to an even thickness.
- 3Pour the French onion soup into the bottom of a baking dish. Season chicken with salt, pepper and garlic powder and arrange over the soup.
- 4Spread the French onion dip over the chicken. Top with crushed croutons, then add the provolone slices.
- 5Cover with foil and bake for 30 minutes. Remove the foil and bake another 10–15 minutes, or until the cheese is melted and golden and the chicken reaches 165°F internally.
Ingredients
- 4 whole chicken breast
- 1 can condensed french onion soup
- 1 cup french onion dip
- 1-1.5 cup seasoned crouton, crushed
- 8 slice provolone cheese
- 0.5 tsp garlic powder
- salt (optional)
- pepper (optional)
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