Accordion Potatoes

45 mins
Serves 2
instagram.com

Directions

  1. 1Preheat your oven to 200°C fan forced. Peel your potatoes, then slice off the tops and bottoms followed by the sides to create flat edges. Slice down lengthways to create 3 even thick pieces.
  2. 2Preheat your oven to 200°C fan forced. Peel your potatoes, then slice off the tops and bottoms followed by the sides to create flat edges. Slice down lengthways to create 3 even thick pieces.
  3. 3Preheat your oven to 200°C fan forced. Peel your potatoes, then slice off the tops and bottoms followed by the sides to create flat edges. Slice down lengthways to create 3 even thick pieces.
  4. 4Place between a pair of wooden chopsticks and slice vertically. Flip then slice diagonally. Repeat with all the potato slices then place onto a lined baking tray.
  5. 5Place between a pair of wooden chopsticks and slice vertically. Flip then slice diagonally. Repeat with all the potato slices then place onto a lined baking tray.
  6. 6Place between a pair of wooden chopsticks and slice vertically. Flip then slice diagonally. Repeat with all the potato slices then place onto a lined baking tray.
  7. 7In a small bowl, mix together the salt, pepper, paprika, garlic powder, onion powder, oregano and rosemary.
  8. 8In a small bowl, mix together the salt, pepper, paprika, garlic powder, onion powder, oregano and rosemary.
  9. 9In a small bowl, mix together the salt, pepper, paprika, garlic powder, onion powder, oregano and rosemary.
  10. 10Brush oil mixture over the potatoes to evenly coat each slice then bake in the oven for 25-30 minutes.
  11. 11Brush oil mixture over the potatoes to evenly coat each slice then bake in the oven for 25-30 minutes.
  12. 12Brush oil mixture over the potatoes to evenly coat each slice then bake in the oven for 25-30 minutes.
  13. 13Flip and bake for another 15 minutes or until golden and crispy.
  14. 14Flip and bake for another 15 minutes or until golden and crispy.
  15. 15Flip and bake for another 15 minutes or until golden and crispy.
  16. 16Transfer to a plate and garnish with fresh parsley.
  17. 17Transfer to a plate and garnish with fresh parsley.
  18. 18Transfer to a plate and garnish with fresh parsley.

Ingredients

  • 4 large potatoes
  • 4 large potatoes
  • 4 large potatoes
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 1 sea salt
  • 1 sea salt
  • 1 sea salt
  • 1 freshly cracked black pepper
  • 1 freshly cracked black pepper
  • 1 freshly cracked black pepper
  • 0.5 tsp smoked paprika
  • 0.5 tsp smoked paprika
  • 0.5 tsp smoked paprika
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp onion powder
  • 0.5 tsp onion powder
  • 0.5 tsp onion powder
  • 0.5 tsp oregano
  • 0.5 tsp oregano
  • 0.5 tsp oregano
  • 0.5 tsp dried rosemary
  • 0.5 tsp dried rosemary
  • 0.5 tsp dried rosemary
  • 1 fresh parsley
  • 1 fresh parsley
  • 1 fresh parsley

Equipment

ovenbaking trayparing knifechoppping knifewooden chopstickspastry brush