Directions
- 1Preheat your oven to 200°C fan forced. Peel your potatoes, then slice off the tops and bottoms followed by the sides to create flat edges. Slice down lengthways to create 3 even thick pieces.
- 2Place between a pair of wooden chopsticks and slice vertically. Flip then slice diagonally. Repeat with all the potato slices then place onto a lined baking tray.
- 3In a small bowl, mix together the salt, pepper, paprika, garlic powder, onion powder, oregano and rosemary.
- 4Brush oil mixture over the potatoes to evenly coat each slice then bake in the oven for 25-30 minutes.
- 5Flip and bake for another 15 minutes or until golden and crispy.
- 6Transfer to a plate and garnish with fresh parsley.
Ingredients
- 4 large potatoes
- 2 tbsp olive oil
- 1 sea salt
- 1 freshly cracked black pepper
- 0.5 tsp smoked paprika
- 0.5 tsp garlic powder
- 0.5 tsp onion powder
- 0.5 tsp oregano
- 0.5 tsp dried rosemary
- 1 fresh parsley
Equipment
ovenbaking trayparing knifechoppping knifewooden chopstickspastry brush
Related recipes
Baked Salt Seedai
Indian · Snack
Boiled Potatoes Fries
Snack
Pickled Tomatoes
Snack
Crispy Parm Potatoes
Italian · Snack
Coconut 'Bacon' Bits
Snack
Jalapeño Popper Sausage Balls
Snack20m
Crackers ai semi
Snack
Kuru Domatesli, Zeytinli Çıtır Ekmek Çubukları
Turkish · Snack
Evde Bisküvi
Turkish · Snack
Pizza Krakeri
Turkish · Snack
Healthy Homemade Mexican Pizza
Mexican · Snack
Graham Crackers
American · Snack