Creamy Butter Garlic Eggs

10 mins
Serves 1
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Directions

  1. 1Make a bhurji with eggs, ensuring the pieces are big and chunky.
  2. 2Make a bhurji with eggs, ensuring the pieces are big and chunky.
  3. 3Make a bhurji with eggs, ensuring the pieces are big and chunky.
  4. 4In the same pan, fry butter and garlic.
  5. 5In the same pan, fry butter and garlic.
  6. 6In the same pan, fry butter and garlic.
  7. 7Season the butter garlic mixture well with spices, including chilli flakes.
  8. 8Season the butter garlic mixture well with spices, including chilli flakes.
  9. 9Season the butter garlic mixture well with spices, including chilli flakes.
  10. 10Add a splash of water.
  11. 11Add a splash of water.
  12. 12Add a splash of water.
  13. 13Add a touch of cream.
  14. 14Add a touch of cream.
  15. 15Add a touch of cream.
  16. 16Add the prepared eggs to the sauce and let them coat evenly.
  17. 17Add the prepared eggs to the sauce and let them coat evenly.
  18. 18Add the prepared eggs to the sauce and let them coat evenly.
  19. 19Finish the dish with coriander or spring onions.
  20. 20Finish the dish with coriander or spring onions.
  21. 21Finish the dish with coriander or spring onions.
  22. 22Serve on a piece of toast.
  23. 23Serve on a piece of toast.
  24. 24Serve on a piece of toast.

Ingredients

  • eggs
  • eggs
  • eggs
  • butter
  • butter
  • butter
  • garlic
  • garlic
  • garlic
  • chilli flakes
  • chilli flakes
  • chilli flakes
  • water
  • water
  • water
  • cream
  • cream
  • cream
  • coriander or spring onions
  • coriander or spring onions
  • coriander or spring onions
  • 1 piece toast
  • 1 piece toast
  • 1 piece toast

Equipment

pan

Tips

  • Make sure the egg pieces are big and chunky for the bhurji.
  • Season the butter garlic sauce well.
  • Finish with coriander or spring onions for garnish.
  • Serve on a piece of toast.