Microwave Crispy Basil

2 mins
Serves 1
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Directions

  1. 1Wash the basil gently and thoroughly.
  2. 2Wash the basil gently and thoroughly.
  3. 3Wash the basil gently and thoroughly.
  4. 4Dry the basil completely, ensuring no moisture.
  5. 5Dry the basil completely, ensuring no moisture.
  6. 6Dry the basil completely, ensuring no moisture.
  7. 7Take a plate and cling wrap it tightly.
  8. 8Take a plate and cling wrap it tightly.
  9. 9Take a plate and cling wrap it tightly.
  10. 10Lightly grease the cling wrap with oil.
  11. 11Lightly grease the cling wrap with oil.
  12. 12Lightly grease the cling wrap with oil.
  13. 13Lay the basil flat on the greased cling wrap.
  14. 14Lay the basil flat on the greased cling wrap.
  15. 15Lay the basil flat on the greased cling wrap.
  16. 16Gently brush oil on top of the basil.
  17. 17Gently brush oil on top of the basil.
  18. 18Gently brush oil on top of the basil.
  19. 19Cover the basil again with cling wrap.
  20. 20Cover the basil again with cling wrap.
  21. 21Cover the basil again with cling wrap.
  22. 22Make small holes in the top cling wrap to release steam.
  23. 23Make small holes in the top cling wrap to release steam.
  24. 24Make small holes in the top cling wrap to release steam.
  25. 25Microwave for just 2 minutes.
  26. 26Microwave for just 2 minutes.
  27. 27Microwave for just 2 minutes.

Ingredients

  • basil
  • basil
  • basil
  • oil
  • oil
  • oil

Equipment

microwaveplatecling wrap

Tips

  • Dry the basil completely, ensuring no moisture.
  • Grease the cling wrap lightly with oil.
  • Make small holes in the top cling wrap to release steam.
  • This method is not frying; it is precision.
  • Use crispy basil to elevate pasta, curry, or kebabs.