Vegan Stuffed Onions

Serves 1
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Directions

  1. 1Cut the ends of the onions.
  2. 2Cut the ends of the onions.
  3. 3Cut the ends of the onions.
  4. 4Peel the onions.
  5. 5Peel the onions.
  6. 6Peel the onions.
  7. 7Cut the onions in half.
  8. 8Cut the onions in half.
  9. 9Cut the onions in half.
  10. 10Boil the onions in a pot of water.
  11. 11Boil the onions in a pot of water.
  12. 12Boil the onions in a pot of water.
  13. 13Dice the tomatoes.
  14. 14Dice the tomatoes.
  15. 15Dice the tomatoes.
  16. 16Mince the garlic.
  17. 17Mince the garlic.
  18. 18Mince the garlic.
  19. 19Add rice to a bowl.
  20. 20Add rice to a bowl.
  21. 21Add rice to a bowl.
  22. 22Add ground meat, diced tomatoes, minced garlic, and cilantro to the bowl with rice.
  23. 23Add ground meat, diced tomatoes, minced garlic, and cilantro to the bowl with rice.
  24. 24Add ground meat, diced tomatoes, minced garlic, and cilantro to the bowl with rice.
  25. 25Add tomato paste, pine nuts, and pomegranate molasses to the bowl.
  26. 26Add tomato paste, pine nuts, and pomegranate molasses to the bowl.
  27. 27Add tomato paste, pine nuts, and pomegranate molasses to the bowl.
  28. 28Season with salt and pepper.
  29. 29Season with salt and pepper.
  30. 30Season with salt and pepper.
  31. 31Mix all the ingredients well with a gloved hand.
  32. 32Mix all the ingredients well with a gloved hand.
  33. 33Mix all the ingredients well with a gloved hand.
  34. 34Separate the layers of the boiled onions.
  35. 35Separate the layers of the boiled onions.
  36. 36Separate the layers of the boiled onions.
  37. 37Stuff each onion layer with the prepared filling.
  38. 38Stuff each onion layer with the prepared filling.
  39. 39Stuff each onion layer with the prepared filling.
  40. 40Arrange the stuffed onions in a circular pattern in a pan.
  41. 41Arrange the stuffed onions in a circular pattern in a pan.
  42. 42Arrange the stuffed onions in a circular pattern in a pan.
  43. 43Pour sauce over the stuffed onions.
  44. 44Pour sauce over the stuffed onions.
  45. 45Pour sauce over the stuffed onions.
  46. 46Cover the pan with parchment paper and then with aluminum foil.
  47. 47Cover the pan with parchment paper and then with aluminum foil.
  48. 48Cover the pan with parchment paper and then with aluminum foil.

Ingredients

  • onions
  • onions
  • onions
  • tomatoes
  • tomatoes
  • tomatoes
  • garlic
  • garlic
  • garlic
  • rice
  • rice
  • rice
  • cilantro
  • cilantro
  • cilantro
  • ground meat
  • ground meat
  • ground meat
  • tomato paste
  • tomato paste
  • tomato paste
  • pine nuts
  • pine nuts
  • pine nuts
  • pomegranate molasses
  • pomegranate molasses
  • pomegranate molasses
  • black pepper
  • black pepper
  • black pepper
  • salt
  • salt
  • salt

Equipment

knifepotcutting boardbowlpan