Serves 4
Directions
- 1Add the beef mince, red kidney beans, sweet potato, sweetcorn, chilli seasoning, chopped tomatoes, and sliced mushrooms to a slow cooker.
- 2Season with salt and pepper.
- 3Stir everything until well combined.
- 4Cook on high for 4 hours or low for 7–8 hours.
- 5Divide into 4 servings and top each with 20g of reduced-fat cheddar cheese.
- 6Garnish with fresh coriander if desired.
Ingredients
- 500 g 5% beef mince
- 1 tin red kidney beans in chilli sauce
- 850 g sweet potato, diced
- 150 g sweetcorn
- 1 packet chilli con carne seasoning
- 1 tin chopped tomatoes
- 250 g mushroom, sliced
- 80 g 30% reduced-fat cheddar cheese
- fresh coriander (optional)
Equipment
slow cooker
Tips
- You can brown the mince first if you want, but it is optional.
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