Omelette

3 mins
Serves 1
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Directions

  1. 1Turn on the stove and place the frying pan on it.
  2. 2Turn on the stove and place the frying pan on it.
  3. 3Turn on the stove and place the frying pan on it.
  4. 4Chop the tomatoes.
  5. 5Chop the tomatoes.
  6. 6Chop the tomatoes.
  7. 7Add the chopped tomatoes to the frying pan with olive oil.
  8. 8Add the chopped tomatoes to the frying pan with olive oil.
  9. 9Add the chopped tomatoes to the frying pan with olive oil.
  10. 10Chop the garlic.
  11. 11Chop the garlic.
  12. 12Chop the garlic.
  13. 13Add the chopped garlic to the pan.
  14. 14Add the chopped garlic to the pan.
  15. 15Add the chopped garlic to the pan.
  16. 16Crack 3 eggs in a bowl.
  17. 17Crack 3 eggs in a bowl.
  18. 18Crack 3 eggs in a bowl.
  19. 19Whisk the eggs with salt and pepper.
  20. 20Whisk the eggs with salt and pepper.
  21. 21Whisk the eggs with salt and pepper.
  22. 22Pour the whisked eggs into the pan.
  23. 23Pour the whisked eggs into the pan.
  24. 24Pour the whisked eggs into the pan.
  25. 25Cook until the eggs are set.
  26. 26Cook until the eggs are set.
  27. 27Cook until the eggs are set.
  28. 28Serve the omelette.
  29. 29Serve the omelette.
  30. 30Serve the omelette.

Ingredients

  • 1 Tomatoes
  • 1 Tomatoes
  • 1 Tomatoes
  • 2 cloves Garlic
  • 2 cloves Garlic
  • 2 cloves Garlic
  • 3 Eggs
  • 3 Eggs
  • 3 Eggs
  • 0.01 tsp Salt
  • 0.01 tsp Salt
  • 0.01 tsp Salt
  • 0.01 tsp Black pepper
  • 0.01 tsp Black pepper
  • 0.01 tsp Black pepper
  • 2 tbsp Olive oil
  • 2 tbsp Olive oil
  • 2 tbsp Olive oil

Equipment

Frying panWooden spoonKnifeCutting boardFork