Serves 1
Directions
- 1Take one tortilla and make a cut from the center to one edge.
- 2Spread cream cheese on one quarter of the tortilla.
- 3Place raclette cheese slices on the adjacent quarter.
- 4Place cooked potato slices on the opposite quarter.
- 5Place ham slices on the last quarter.
- 6Fold the tortilla quarter with cream cheese over the raclette cheese.
- 7Fold that section over the potatoes.
- 8Finally, fold the last section over the ham to create a triangular wrap.
- 9Repeat the process for the second tortilla.
- 10Place the wraps on a grill press.
- 11Close the grill press and cook until golden brown and cheese is melted.
- 12Remove the cooked wraps from the grill press.
- 13Cut the wraps in half.
Ingredients
- 2 tortillas
- 2 spoons cream cheese
- 4 Raclette cheese slices
- 10 cooked potato slices
- 2 slices ham
Equipment
grill pressknife
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