raspberry & white chocolate muffins

25 mins
Serves 8
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Directions

  1. 1Add all the wet ingredients to a mixing bowl and mix until well combined.
  2. 2Add oats, flour, and baking powder to the same bowl. Mix until just combined.
  3. 3Fold in the blueberries and dark chocolate chips.
  4. 4Divide mixture evenly among lined muffin tins (makes 8-10 muffins).
  5. 5Bake for 20 ess 25 minutes at 180 Hundred degrees Celsius until golden and set.

Ingredients

  • 2 ripe bananas, mashed
  • 2 eggs
  • 60 ml maple syrup
  • 40 ml olive oil
  • 1 teaspoon @womensbest flat drops in vanilla
  • 100 g rolled oats
  • 120 g plain flour
  • 1 TSP baking powder
  • 100 g fresh raspberries
  • 50 g white chocolate chunks

Equipment

mixing bowlmuffin tins

Tips

  • Muffins will keep in the fridge for up to 3 days.