GIANT High Protein Chocolate Chip Cookie

Serves 1
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Directions

  1. 1In a bowl, add oat flour, almond flour, brown stevia, baking soda, and a pinch of salt.
  2. 2In a bowl, add oat flour, almond flour, brown stevia, baking soda, and a pinch of salt.
  3. 3In a bowl, add oat flour, almond flour, brown stevia, baking soda, and a pinch of salt.
  4. 4Mix the dry ingredients.
  5. 5Mix the dry ingredients.
  6. 6Mix the dry ingredients.
  7. 7Add light butter, apple sauce, and vanilla extract.
  8. 8Add light butter, apple sauce, and vanilla extract.
  9. 9Add light butter, apple sauce, and vanilla extract.
  10. 10Mix again.
  11. 11Mix again.
  12. 12Mix again.
  13. 13Add your whey protein, ensuring it's a whey casein blend.
  14. 14Add your whey protein, ensuring it's a whey casein blend.
  15. 15Add your whey protein, ensuring it's a whey casein blend.
  16. 16Add your chocolate chips and fold them into the cookie dough.
  17. 17Add your chocolate chips and fold them into the cookie dough.
  18. 18Add your chocolate chips and fold them into the cookie dough.
  19. 19Cover the cookie dough and chill it in the fridge for an hour.
  20. 20Cover the cookie dough and chill it in the fridge for an hour.
  21. 21Cover the cookie dough and chill it in the fridge for an hour.
  22. 22Place the dough on a baking sheet.
  23. 23Place the dough on a baking sheet.
  24. 24Place the dough on a baking sheet.
  25. 25Form it into a cookie shape.
  26. 26Form it into a cookie shape.
  27. 27Form it into a cookie shape.
  28. 28Bake in the oven with the specified settings.
  29. 29Bake in the oven with the specified settings.
  30. 30Bake in the oven with the specified settings.
  31. 31Let it cool completely.
  32. 32Let it cool completely.
  33. 33Let it cool completely.

Ingredients

  • 30 g oat flour
  • 30 g oat flour
  • 30 g oat flour
  • 5 g almond flour
  • 5 g almond flour
  • 5 g almond flour
  • 30 g brown stevia
  • 30 g brown stevia
  • 30 g brown stevia
  • pinch salt
  • pinch salt
  • pinch salt
  • 0.25 tsp baking soda
  • 0.25 tsp baking soda
  • 0.25 tsp baking soda
  • 30 g vanilla whey/casein blend protein powder
  • 30 g vanilla whey/casein blend protein powder
  • 30 g vanilla whey/casein blend protein powder
  • 28 g melted light butter
  • 28 g melted light butter
  • 28 g melted light butter
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 20 g unsweetened apple sauce
  • 20 g unsweetened apple sauce
  • 20 g unsweetened apple sauce
  • 5 g chocolate chips
  • 5 g chocolate chips
  • 5 g chocolate chips
  • 10 g chocolate chips
  • 10 g chocolate chips
  • 10 g chocolate chips

Equipment

bowlbaking sheetoven

Tips

  • Ensure to use a whey casein blend protein for the best cookie texture.
  • Chill the dough in the fridge for an hour if making cookies.
  • Let the cookie cool completely before enjoying.