Salad

Directions

  1. 1Add the shredded cabbage to a bowl.
  2. 2Add the shredded cabbage to a bowl.
  3. 3Add the shredded cabbage to a bowl.
  4. 4Add the grated carrot to the bowl.
  5. 5Add the grated carrot to the bowl.
  6. 6Add the grated carrot to the bowl.
  7. 7Add the chopped onion to the bowl.
  8. 8Add the chopped onion to the bowl.
  9. 9Add the chopped onion to the bowl.
  10. 10Add the corn to the bowl.
  11. 11Add the corn to the bowl.
  12. 12Add the corn to the bowl.
  13. 13Add the chopped tomato to the bowl.
  14. 14Add the chopped tomato to the bowl.
  15. 15Add the chopped tomato to the bowl.
  16. 16Add the olives to the bowl.
  17. 17Add the olives to the bowl.
  18. 18Add the olives to the bowl.
  19. 19Add the parsley and chives to the bowl.
  20. 20Add the parsley and chives to the bowl.
  21. 21Add the parsley and chives to the bowl.
  22. 22Add olive oil to a pan.
  23. 23Add olive oil to a pan.
  24. 24Add olive oil to a pan.
  25. 25Add the shredded chicken to the pan.
  26. 26Add the shredded chicken to the pan.
  27. 27Add the shredded chicken to the pan.
  28. 28Add salt, pepper, paprika and garlic powder.
  29. 29Add salt, pepper, paprika and garlic powder.
  30. 30Add salt, pepper, paprika and garlic powder.
  31. 31Stir well.
  32. 32Stir well.
  33. 33Stir well.
  34. 34Add the pre-cooked potatoes and the chopped chives.
  35. 35Add the pre-cooked potatoes and the chopped chives.
  36. 36Add the pre-cooked potatoes and the chopped chives.
  37. 37Stir well and add to the bowl with the other ingredients.
  38. 38Stir well and add to the bowl with the other ingredients.
  39. 39Stir well and add to the bowl with the other ingredients.
  40. 40Stir all ingredients.
  41. 41Stir all ingredients.
  42. 42Stir all ingredients.
  43. 43To prepare the dressing, add the mayonnaise, mustard, lemon juice, olive oil, yogurt, salt, pepper and oregano to a bowl.
  44. 44To prepare the dressing, add the mayonnaise, mustard, lemon juice, olive oil, yogurt, salt, pepper and oregano to a bowl.
  45. 45To prepare the dressing, add the mayonnaise, mustard, lemon juice, olive oil, yogurt, salt, pepper and oregano to a bowl.
  46. 46Stir well.
  47. 47Stir well.
  48. 48Stir well.
  49. 49Add the dressing to the salad and stir well.
  50. 50Add the dressing to the salad and stir well.
  51. 51Add the dressing to the salad and stir well.

Ingredients

  • 0.25 unit cabbage
  • 0.25 unit cabbage
  • 0.25 unit cabbage
  • 1 unit carrot
  • 1 unit carrot
  • 1 unit carrot
  • 1 unit onion
  • 1 unit onion
  • 1 unit onion
  • 1 xícara corn
  • 1 xícara corn
  • 1 xícara corn
  • 2 units tomato
  • 2 units tomato
  • 2 units tomato
  • 1 xícara olive
  • 1 xícara olive
  • 1 xícara olive
  • to taste parsley and chives
  • to taste parsley and chives
  • to taste parsley and chives
  • to taste olive oil
  • to taste olive oil
  • to taste olive oil
  • 250 g shredded chicken
  • 250 g shredded chicken
  • 250 g shredded chicken
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon paprika
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 300 g pre-cooked potatoes
  • 300 g pre-cooked potatoes
  • 300 g pre-cooked potatoes
  • to taste chives
  • to taste chives
  • to taste chives
  • 3 soup spoons mayonnaise
  • 3 soup spoons mayonnaise
  • 3 soup spoons mayonnaise
  • 1 soup spoon mustard
  • 1 soup spoon mustard
  • 1 soup spoon mustard
  • 0.5 juice of lemon
  • 0.5 juice of lemon
  • 0.5 juice of lemon
  • 2 soup spoons olive oil
  • 2 soup spoons olive oil
  • 2 soup spoons olive oil
  • 200 ml natural yogurt
  • 200 ml natural yogurt
  • 200 ml natural yogurt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • to taste black pepper
  • to taste black pepper
  • to taste black pepper
  • 1 teaspoon oregano
  • 1 teaspoon oregano
  • 1 teaspoon oregano

Equipment

bowlpan