Serves 1
Directions
- 1Add the shredded cabbage to a bowl.
- 2Add the grated carrot to the bowl.
- 3Add the chopped onion to the bowl.
- 4Add the corn to the bowl.
- 5Add the chopped tomato to the bowl.
- 6Add the olives to the bowl.
- 7Add the parsley and chives to the bowl.
- 8Add olive oil to a pan.
- 9Add the shredded chicken to the pan.
- 10Add salt, pepper, paprika and garlic powder.
- 11Stir well.
- 12Add the pre-cooked potatoes and the chopped chives.
- 13Stir well and add to the bowl with the other ingredients.
- 14Stir all ingredients.
- 15To prepare the dressing, add the mayonnaise, mustard, lemon juice, olive oil, yogurt, salt, pepper and oregano to a bowl.
- 16Stir well.
- 17Add the dressing to the salad and stir well.
Ingredients
- 0.25 unit cabbage
- 1 unit carrot
- 1 unit onion
- 1 xícara corn
- 2 units tomato
- 1 xícara olive
- to taste parsley and chives
- to taste olive oil
- 250 g shredded chicken
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 300 g pre-cooked potatoes
- to taste chives
- 3 soup spoons mayonnaise
- 1 soup spoon mustard
- 0.5 juice of lemon
- 2 soup spoons olive oil
- 200 ml natural yogurt
- 1 teaspoon salt
- to taste black pepper
- 1 teaspoon oregano
Equipment
bowlpan
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