Egg Salad Sandwich

10 mins
Serves 1
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Directions

  1. 1Boil 8 eggs for 6 minutes.
  2. 2Boil 8 eggs for 6 minutes.
  3. 3Boil 8 eggs for 6 minutes.
  4. 4Immediately transfer the eggs to an ice bath.
  5. 5Immediately transfer the eggs to an ice bath.
  6. 6Immediately transfer the eggs to an ice bath.
  7. 7Peel the eggs.
  8. 8Peel the eggs.
  9. 9Peel the eggs.
  10. 10Chop the eggs.
  11. 11Chop the eggs.
  12. 12Chop the eggs.
  13. 13Mince garlic and finely chop scallions.
  14. 14Mince garlic and finely chop scallions.
  15. 15Mince garlic and finely chop scallions.
  16. 16In a bowl, combine the chopped eggs, mayonnaise, minced scallions, Dijon mustard, rice wine vinegar, Knorr chicken bouillon, and black pepper.
  17. 17In a bowl, combine the chopped eggs, mayonnaise, minced scallions, Dijon mustard, rice wine vinegar, Knorr chicken bouillon, and black pepper.
  18. 18In a bowl, combine the chopped eggs, mayonnaise, minced scallions, Dijon mustard, rice wine vinegar, Knorr chicken bouillon, and black pepper.
  19. 19Mix well to combine.
  20. 20Mix well to combine.
  21. 21Mix well to combine.
  22. 22Lightly toast 4 slices of bread.
  23. 23Lightly toast 4 slices of bread.
  24. 24Lightly toast 4 slices of bread.
  25. 25Spread egg salad evenly onto the bread.
  26. 26Spread egg salad evenly onto the bread.
  27. 27Spread egg salad evenly onto the bread.
  28. 28Assemble the sandwich.
  29. 29Assemble the sandwich.
  30. 30Assemble the sandwich.
  31. 31Pack the sandwich in a picnic basket and bring it to the park to enjoy.
  32. 32Pack the sandwich in a picnic basket and bring it to the park to enjoy.
  33. 33Pack the sandwich in a picnic basket and bring it to the park to enjoy.

Ingredients

  • 8 high-quality large eggs
  • 8 high-quality large eggs
  • 8 high-quality large eggs
  • 6 tablespoons mayonnaise
  • 6 tablespoons mayonnaise
  • 6 tablespoons mayonnaise
  • 1 tablespoon minced scallion
  • 1 tablespoon minced scallion
  • 1 tablespoon minced scallion
  • 2 teaspoons Dijon mustard
  • 2 teaspoons Dijon mustard
  • 2 teaspoons Dijon mustard
  • 1 teaspoon unseasoned rice vinegar
  • 1 teaspoon unseasoned rice vinegar
  • 1 teaspoon unseasoned rice vinegar
  • 1 teaspoon Knorr chicken bouillon
  • 1 teaspoon Knorr chicken bouillon
  • 1 teaspoon Knorr chicken bouillon
  • 0 freshly ground black pepper
  • 0 freshly ground black pepper
  • 0 freshly ground black pepper
  • 4 slices Japanese-style milk bread or white sandwich bread
  • 4 slices Japanese-style milk bread or white sandwich bread
  • 4 slices Japanese-style milk bread or white sandwich bread

Equipment

pottimerbowlwhiskknifecutting boardspatulasandwich bagpicnic basket