Perfect Roast Potatoes
Directions
- 1Peel the potatoes.
- 2Cut the potatoes into big chunks.
- 3Boil the potatoes in salted water for about 15 minutes, until well cooked on the outside but still slightly al dente inside.
- 4Drain the potatoes and shake them in the colander to make the exterior a little rougher.
- 5Let the potatoes dry on a wire rack.
- 6Add oil and clarified butter to the baking tray and put it in the oven for 6-7 minutes at 200 degrees to heat.
- 7Add the potatoes to the tray and mix them around to coat them with the oil.
- 8Place in a ventilated oven at 200 degrees for 45 minutes to 1 hour.
- 9Every 15 minutes, take them out and shake them to achieve a more even browning.
- 10Remove from the oven and season with flaked salt and chopped rosemary.
Ingredients
- kg potatoes
- 50 ml extra virgin olive oil
- 50 g clarified butter
- qb salt
- qb rosemary
Equipment
ovenbaking tray
Tips
- Shake the potatoes every 15 minutes while baking to achieve more even browning.
- The bigger the potatoes, the better.
- The outside of the potatoes needs to be a little rough to become crunchier.
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