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Pechugas de Pollo en Salsa Cremosa

8m
Serves 4
instagram.com

Pechugas de Pollo en Salsa Cremosa

instagram.com
8m
Serves 4

Directions

  1. 1Agrega un poco de aceite de oliva en una sartén, una cucharada de mantequilla, cuatro dientes de ajo, cuatro pechugas sin hueso ya sazonadas con sal y pimienta.
  2. 2La vamos a cocinar hasta que estén doradas de ambos lados.
  3. 3Retira las pechugas y aplasta todo el ajo.
  4. 4Ahora le agregas una cebolla picada.
  5. 5Una taza de caldo de pollo, sal al gusto, una lata de crema de leche, orégano en polvo, pimienta negra.
  6. 6Mezcla bien y cuando esté hirviendo agrega el jugo de un limón verde, luego agrega cilantro al gusto y mezcla hasta que hierva.
  7. 7Agrega las pechugas y déjalas cocinar ocho minutos.
  8. 8Ya solo tenemos que servir con nuestra guarnición preferida.

Ingredients

  • 1 cucharada aceite de oliva
  • 1 cucharada mantequilla
  • 4 dientes ajo
  • 4 pechugas de pollo sin hueso
  • 1 al gusto sal
  • 1 al gusto pimienta
  • 1 cebolla
  • 1 taza caldo de pollo
  • 1 lata crema de leche
  • 1 al gusto orégano en polvo
  • 1 al gusto pimienta negra
  • 1 limón verde
  • 1 al gusto cilantro

Equipment

sarténcuchara de maderatenazasexprimidor de limón

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