Directions
- 1Rebus 4 kentang hingga empuk.
- 2Haluskan kentang yang sudah direbus.
- 3Campurkan kentang halus dengan 3 sdm tepung maizena, 0.5 sdt garam, 0.5 sdt kaldu bubuk, 0.5 sdt lada, dan daun seledri.
- 4Bentuk adonan menjadi bola-bola kecil.
- 5Goreng bola-bola kentang hingga kecokelatan.
Ingredients
- 4 buah kentang
- 3 sdm tepung maizena
- 0.5 sdt garam
- 0.5 sdt kaldu bubuk
- 0.5 sdt lada
- 1 daun seledri
Equipment
potforkbowlfrying pan
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