Wagyu Steak with Peanut Butter Sauce

3 mins
Serves 1
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Directions

  1. 1Season the steak with salt and pepper.
  2. 2Season the steak with salt and pepper.
  3. 3Season the steak with salt and pepper.
  4. 4Sear the steak in a frying pan until cooked to your liking.
  5. 5Sear the steak in a frying pan until cooked to your liking.
  6. 6Sear the steak in a frying pan until cooked to your liking.
  7. 7Slice the steak into strips.
  8. 8Slice the steak into strips.
  9. 9Slice the steak into strips.
  10. 10In a separate pan, cook the peanut butter, soy sauce and water until it forms a sauce.
  11. 11In a separate pan, cook the peanut butter, soy sauce and water until it forms a sauce.
  12. 12In a separate pan, cook the peanut butter, soy sauce and water until it forms a sauce.
  13. 13Spread the sauce on a plate, arrange the steak slices on top, and garnish with parsley.
  14. 14Spread the sauce on a plate, arrange the steak slices on top, and garnish with parsley.
  15. 15Spread the sauce on a plate, arrange the steak slices on top, and garnish with parsley.
  16. 16Serve and enjoy!
  17. 17Serve and enjoy!
  18. 18Serve and enjoy!

Ingredients

  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 piece Wagyu steak
  • 1 piece Wagyu steak
  • 1 piece Wagyu steak
  • 2 tablespoons peanut butter
  • 2 tablespoons peanut butter
  • 2 tablespoons peanut butter
  • 1 tablespoon soy sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon water
  • 1 tablespoon water
  • 1 tablespoon water
  • 1 pinch parsley
  • 1 pinch parsley
  • 1 pinch parsley

Equipment

pepper grinderfrying pantongsknifewooden boardspatula