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Embutido de lomo casero

28m
Serves 1
facebook.com

Embutido de lomo casero

facebook.com
28m
Serves 1

Directions

  1. 1Añade a un cuenco en partes iguales el azúcar y la sal y remueve.
  2. 2Pon la mitad en una bandeja, coloca el lomo encima y cubre con la otra mitad de sal y azúcar.
  3. 3Cúbrelo con papel transparente y llévalo a la nevera 3 días.
  4. 4Sácalo, enjuágalo bien y sobre todo sécalo muy muy bien.
  5. 5Añade todas las especias a una bandeja: romero, tomillo, perejil, pimienta blanca y pimentón (dulce o picante).
  6. 6Mezcla bien las especias y cubre con ellas el lomo.
  7. 7Pon el lomo sobre papel de cocina, vuelca las especias restantes y extiéndelas.
  8. 8Tapa el lomo con el papel y envuélvelo en la venda.
  9. 9Llévalo 25 días a la nevera.
  10. 10Pasado el tiempo, sácalo, desenvuélvelo y quita el exceso de especias.
  11. 11Parte en lonchas, pon pan a tostar con aceite y disfruta.

Ingredients

  • 700 g sal
  • 700 g azúcar
  • 1.1 k lomo de cerdo ibérico
  • 2 cucharaditas romero
  • 2 cucharaditas tomillo
  • 2 cucharaditas perejil
  • 2 cucharaditas pimienta blanca
  • 2 cucharaditas pimentón dulce o picante
  • 1 papel de cocina
  • 1 venda médica

Equipment

cuencobandejapapel transparentepapel de cocinavenda

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