Kinder Marshmallow
Directions
- 1Pour blackcurrant juice into a pot.
- 2Pour blackcurrant juice into a pot.
- 3Pour blackcurrant juice into a pot.
- 4Add gelatine to the juice.
- 5Add gelatine to the juice.
- 6Add gelatine to the juice.
- 7Heat the mixture on the stove.
- 8Heat the mixture on the stove.
- 9Heat the mixture on the stove.
- 10Whisk the mixture until it becomes thick and creamy.
- 11Whisk the mixture until it becomes thick and creamy.
- 12Whisk the mixture until it becomes thick and creamy.
- 13Pour the mixture into a baking pan and let it cool and set completely.
- 14Pour the mixture into a baking pan and let it cool and set completely.
- 15Pour the mixture into a baking pan and let it cool and set completely.
- 16Once set, cut the marshmallow into squares or any desired shape.
- 17Once set, cut the marshmallow into squares or any desired shape.
- 18Once set, cut the marshmallow into squares or any desired shape.
Ingredients
- 500 ml Blackcurrant juice
- 500 ml Blackcurrant juice
- 500 ml Blackcurrant juice
- 5 tbsp Gelatine
- 5 tbsp Gelatine
- 5 tbsp Gelatine
Equipment
PotWhiskScissors
Tips
- For a smaller portion, you can simply take half of each ingredient.
- Optional to use another type of juice