Directions
- 1Pour blackcurrant juice into a pot.
- 2Add gelatine to the juice.
- 3Heat the mixture on the stove.
- 4Whisk the mixture until it becomes thick and creamy.
- 5Pour the mixture into a baking pan and let it cool and set completely.
- 6Once set, cut the marshmallow into squares or any desired shape.
Ingredients
- 500 ml Blackcurrant juice
- 5 tbsp Gelatine
Equipment
PotWhiskScissors
Tips
- For a smaller portion, you can simply take half of each ingredient.
- Optional to use another type of juice
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