Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

Bone Broth Kolagen Homemade

1h 33m
Serves 1
tiktok.com

Bone Broth Kolagen Homemade

tiktok.com
1h 33m
Serves 1

Directions

  1. 1Siapkan 500gr ceker ayam yang sudah dicuci bersih.
  2. 2Rebus ceker ayam selama 3 menit untuk mengeluarkan kotorannya.
  3. 3Buang air rebusan pertama, cuci bersih ceker ayam.
  4. 4Rebus ceker ayam lagi dengan air baru.
  5. 5Tambahkan 1/2 bawang bombay, 5 siung bawang putih geprek, 1 ruas jahe geprek, dan 3 batang seledri ke dalam rebusan ceker.
  6. 6Rebus dengan api kecil selama 1,5 jam sampai ceker lunak dan kuahnya kental.
  7. 7Tambahkan sedikit garam dan lada secukupnya.
  8. 8Saring bone broth untuk memisahkan ceker dan bumbu.
  9. 9Bone broth siap diminum 3 sendok makan setiap pagi atau bisa disimpan di kulkas.

Ingredients

  • 500 gr Ceker ayam
  • 0.5 buah bawang bombay
  • 5 siung bawang putih geprek
  • 1 ruas jahe geprek
  • 3 batang batang seledri
  • garam
  • lada

Equipment

pancisaringan

Tips

  • Bone broth ini bisa disimpan di kulkas dan akan memiliki tekstur kenyal.
  • Untuk mengonsumsi kembali, tinggal dihangatkan di microwave atau dikukus.
  • Bisa ditambahkan kaldu bubuk sesuai selera.
  • Minum 3 sendok makan setiap pagi untuk hasil terbaik.
  • Sisanya bisa di-stock di kulkas lagi

Related recipes

More Soup recipes →
Green Goddess Soup

Green Goddess Soup

Italian · Soup

Mayak Gyeran / Drug Eggs

Korean · Soup20m
Miso-Butternut-Püree mit Gochujang-Beef

Miso-Butternut-Püree mit Gochujang-Beef

Japanese · Soup
Pasta Fagioli

Pasta Fagioli

Italian · Soup50m
Hotel Tiffin Sambar

Hotel Tiffin Sambar

Indian · Soup
Creamy Enchilada Soup

Creamy Enchilada Soup

Mexican · Soup
Cabbage Soup

Cabbage Soup

Soup
Cheesy Jalapeño Chicken & Rice Skillet

Cheesy Jalapeño Chicken & Rice Skillet

Soup35m
Kielbasa Potato Soup

Kielbasa Potato Soup

Soup40m
Lamb Korma

Lamb Korma

Indian · Soup
Homemade Beef-Style Bouillon Mix

Homemade Beef-Style Bouillon Mix

American · Soup
Birria Tamales

Birria Tamales

Mexican · Soup