7Prepare another glass with double espresso, brown sugar, and heavy cream. Shake well.
8Prepare another glass with double espresso, brown sugar, and heavy cream. Shake well.
9Prepare another glass with double espresso, brown sugar, and heavy cream. Shake well.
10Add the mixture to the glass.
11Add the mixture to the glass.
12Add the mixture to the glass.
13Add cocoa powder.
14Add cocoa powder.
15Add cocoa powder.
16Prepare a third glass with ginger ale, double espresso, and heavy cream.
17Prepare a third glass with ginger ale, double espresso, and heavy cream.
18Prepare a third glass with ginger ale, double espresso, and heavy cream.
19Prepare the fourth glass with double espresso, caramel syrup, ice cube, cold foam, and brown sugar. Use a kitchen torch to caramelize the brown sugar.
20Prepare the fourth glass with double espresso, caramel syrup, ice cube, cold foam, and brown sugar. Use a kitchen torch to caramelize the brown sugar.
21Prepare the fourth glass with double espresso, caramel syrup, ice cube, cold foam, and brown sugar. Use a kitchen torch to caramelize the brown sugar.