Easy Italian Sausage and Potato Soup

30 mins
Serves 2
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Directions

  1. 1Dice one onion.
  2. 2Dice one onion.
  3. 3Dice one onion.
  4. 4Cut some baby red potatoes and a couple handfuls of fresh spinach.
  5. 5Cut some baby red potatoes and a couple handfuls of fresh spinach.
  6. 6Cut some baby red potatoes and a couple handfuls of fresh spinach.
  7. 7Heat some olive oil in a large pot.
  8. 8Heat some olive oil in a large pot.
  9. 9Heat some olive oil in a large pot.
  10. 10Brown 1 lb of Italian sausage until no longer pink.
  11. 11Brown 1 lb of Italian sausage until no longer pink.
  12. 12Brown 1 lb of Italian sausage until no longer pink.
  13. 13Add in diced onions and potatoes along with garlic and seasonings.
  14. 14Add in diced onions and potatoes along with garlic and seasonings.
  15. 15Add in diced onions and potatoes along with garlic and seasonings.
  16. 16Add one can of diced tomatoes and 4 to 6 cups of chicken broth.
  17. 17Add one can of diced tomatoes and 4 to 6 cups of chicken broth.
  18. 18Add one can of diced tomatoes and 4 to 6 cups of chicken broth.
  19. 19Bring everything to a boil and simmer until the potatoes are cooked through.
  20. 20Bring everything to a boil and simmer until the potatoes are cooked through.
  21. 21Bring everything to a boil and simmer until the potatoes are cooked through.
  22. 22Stir in chopped spinach and half a cup of heavy whipping cream until heated through.
  23. 23Stir in chopped spinach and half a cup of heavy whipping cream until heated through.
  24. 24Stir in chopped spinach and half a cup of heavy whipping cream until heated through.
  25. 25Serve and top with grated parmesan cheese.
  26. 26Serve and top with grated parmesan cheese.
  27. 27Serve and top with grated parmesan cheese.

Ingredients

  • 1 onion
  • 1 onion
  • 1 onion
  • 1 bag baby red potatoes
  • 1 bag baby red potatoes
  • 1 bag baby red potatoes
  • 2 handfuls fresh spinach
  • 2 handfuls fresh spinach
  • 2 handfuls fresh spinach
  • 1 amount not specified olive oil
  • 1 amount not specified olive oil
  • 1 amount not specified olive oil
  • 1 lb italian sausage
  • 1 lb italian sausage
  • 1 lb italian sausage
  • 1 amount not specified garlic
  • 1 amount not specified garlic
  • 1 amount not specified garlic
  • 1 amount not specified italian seasoning
  • 1 amount not specified italian seasoning
  • 1 amount not specified italian seasoning
  • 1 amount not specified red pepper flakes
  • 1 amount not specified red pepper flakes
  • 1 amount not specified red pepper flakes
  • 1 amount not specified salt
  • 1 amount not specified salt
  • 1 amount not specified salt
  • 1 amount not specified pepper
  • 1 amount not specified pepper
  • 1 amount not specified pepper
  • 15 oz diced tomatoes
  • 15 oz diced tomatoes
  • 15 oz diced tomatoes
  • 4 to 6 cups chicken broth
  • 4 to 6 cups chicken broth
  • 4 to 6 cups chicken broth
  • 0.5 cup heavy whipping cream
  • 0.5 cup heavy whipping cream
  • 0.5 cup heavy whipping cream

Equipment

knifecutting boardlarge potspoon or meat choppermeasuring cup