Lazy Cinnamon Roll Apple Pie
Directions
- 1Preheat your oven to 350°F.
- 2Pour the heavy cream into the bottom of a greased pie dish.
- 3Cut cinnamon rolls into quarters and spread evenly over the heavy cream.
- 4Spoon the apple pie filling over the cinnamon roll pieces.
- 5In a bowl, mix together melted butter, brown sugar, flour, and cinnamon until the texture resembles wet sand.
- 6Crumble the mixture over the apple pie filling.
- 7Bake at 350°F for 30–35 minutes, or until golden brown.
- 8Let cool slightly and drizzle with the icing from the cinnamon roll package.
Ingredients
- 1 can refrigerated cinnamon rolls
- 21 oz apple pie filling
- 1/4 cup heavy cream
- 4 tbsp melted butter
- 1/2 cup brown sugar
- 1/2 cup all-purpose flour
- 1/2 tsp cinnamon
