1Season the chicken breasts with pink salt, black pepper, onion powder, and garlic powder.
2Add a spicy seasoning blend and honey to two of the chicken breast pieces.
3Cook the chicken until done.
4Sauté the frozen pepper and onion strips, chopped red onion, and chopped tomato in a pan with the fajita seasoning mix.
5Shred the rotisserie chicken.
6Assemble the burritos by layering the shredded chicken, lettuce, rice, black beans, sautéed fajita vegetables, cheese, and sour cream onto the tortillas and rolling them up in foil.