Soy Glazed Chicken
Directions
- 1Pat dry the chicken using a paper towel. Season chicken with salt and pepper on both sides. Dust a little bit of cornstarch and shake off any excess flour.
- 2Pan-fry the chicken for seven minutes, skin side facing down. Flip the chicken and fry for another five minutes. Remove the chicken and set aside.
- 3For the sauce, start with soy sauce, honey, minced garlic, and five spice powder and mix together. Drizzle the sauce in the pan and let it simmer for one minute.
- 4Add back in the chicken and cook the chicken on high heat for another one to two minutes.
Ingredients
- 4 boneless chicken thigh with the skin on
- salt
- pepper
- 0.25 cup cornstarch
- 2.5 tbsp soy sauce
- 2.5 tbsp honey
- 1.5 tbsp minced garlic
- 0.5 tbsp five spice powder
Equipment
paper towelpanplatepitcher
Tips
- Serve with rice or bok choy