Crispy Rice Paper Ham and Cheese Croque Madame

12 mins
Serves 1
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Directions

  1. 1Dip a couple of rice sheets in egg wash.
  2. 2Dip a couple of rice sheets in egg wash.
  3. 3Dip a couple of rice sheets in egg wash.
  4. 4Top the rice sheets with some Dijon.
  5. 5Top the rice sheets with some Dijon.
  6. 6Top the rice sheets with some Dijon.
  7. 7Add some sliced cheese on top of the Dijon.
  8. 8Add some sliced cheese on top of the Dijon.
  9. 9Add some sliced cheese on top of the Dijon.
  10. 10Place a little bit of ham on the cheese.
  11. 11Place a little bit of ham on the cheese.
  12. 12Place a little bit of ham on the cheese.
  13. 13Top that with some everything bagel seasoning.
  14. 14Top that with some everything bagel seasoning.
  15. 15Top that with some everything bagel seasoning.
  16. 16Add an egg.
  17. 17Add an egg.
  18. 18Add an egg.
  19. 19Throw that in the oven until it gets crispy and delicious, or air fry at 425° for 8 to 12 minutes.
  20. 20Throw that in the oven until it gets crispy and delicious, or air fry at 425° for 8 to 12 minutes.
  21. 21Throw that in the oven until it gets crispy and delicious, or air fry at 425° for 8 to 12 minutes.

Ingredients

  • 2 rice sheets
  • 2 rice sheets
  • 2 rice sheets
  • egg wash
  • egg wash
  • egg wash
  • Dijon
  • Dijon
  • Dijon
  • sliced cheese
  • sliced cheese
  • sliced cheese
  • ham
  • ham
  • ham
  • everything bagel seasoning
  • everything bagel seasoning
  • everything bagel seasoning
  • 1 egg
  • 1 egg
  • 1 egg

Equipment

ovenair fryer

Tips

  • The rice paper gets crispy while the cheese inside becomes gooey and melty.
  • Super easy to make.
  • Assemble ingredients, then bake or air fry at 425° for 8 to 12 minutes.