Chicken Long Rice

Serves 1
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Directions

  1. 1Roll the garlic and ginger with water to extract their flavors.
  2. 2Roll the garlic and ginger with water to extract their flavors.
  3. 3Roll the garlic and ginger with water to extract their flavors.
  4. 4Add the chopped chicken and continue rolling until the chicken cooks through. Do not add oil.
  5. 5Add the chopped chicken and continue rolling until the chicken cooks through. Do not add oil.
  6. 6Add the chopped chicken and continue rolling until the chicken cooks through. Do not add oil.
  7. 7Once the chicken is cooked, slide it over.
  8. 8Once the chicken is cooked, slide it over.
  9. 9Once the chicken is cooked, slide it over.
  10. 10Cut the soaked noodles as you add them in.
  11. 11Cut the soaked noodles as you add them in.
  12. 12Cut the soaked noodles as you add them in.
  13. 13Add enough water to cover everything.
  14. 14Add enough water to cover everything.
  15. 15Add enough water to cover everything.
  16. 16Bring the mixture to a boil.
  17. 17Bring the mixture to a boil.
  18. 18Bring the mixture to a boil.
  19. 19Add salt to taste.
  20. 20Add salt to taste.
  21. 21Add salt to taste.
  22. 22Stir in the green onions.
  23. 23Stir in the green onions.
  24. 24Stir in the green onions.
  25. 25Top with a little more green onion for garnish.
  26. 26Top with a little more green onion for garnish.
  27. 27Top with a little more green onion for garnish.

Ingredients

  • 1 piece ginger
  • 1 piece ginger
  • 1 piece ginger
  • 7 cloves cloves of garlic, crushed
  • 7 cloves cloves of garlic, crushed
  • 7 cloves cloves of garlic, crushed
  • 3 pounds chicken, chopped into bite-sized pieces
  • 3 pounds chicken, chopped into bite-sized pieces
  • 3 pounds chicken, chopped into bite-sized pieces
  • noodles
  • noodles
  • noodles
  • water
  • water
  • water
  • salt
  • salt
  • salt
  • green onions
  • green onions
  • green onions

Tips

  • To get the flavors to come out, roll the garlic and ginger with water.
  • Do not add oil; roll the chicken with garlic and ginger in water.
  • Add enough water to cover all ingredients.
  • The flavor primarily comes from ginger, garlic, and green onions, so chicken broth is not necessary.