Chicken Long Rice
Serves 1
Directions
- 1Roll the garlic and ginger with water to extract their flavors.
- 2Add the chopped chicken and continue rolling until the chicken cooks through. Do not add oil.
- 3Once the chicken is cooked, slide it over.
- 4Cut the soaked noodles as you add them in.
- 5Add enough water to cover everything.
- 6Bring the mixture to a boil.
- 7Add salt to taste.
- 8Stir in the green onions.
- 9Top with a little more green onion for garnish.
Ingredients
- 1 piece ginger
- 7 cloves cloves of garlic, crushed
- 3 pounds chicken, chopped into bite-sized pieces
- noodles
- water
- salt
- green onions
Tips
- To get the flavors to come out, roll the garlic and ginger with water.
- Do not add oil; roll the chicken with garlic and ginger in water.
- Add enough water to cover all ingredients.
- The flavor primarily comes from ginger, garlic, and green onions, so chicken broth is not necessary.
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