Directions
- 1Add Boursin cheese, sun-dried tomatoes (drained), orzo, chicken broth, Italian seasoning, salt, pepper, spinach, and meatballs to a baking dish and stir.
- 2Cover the dish and bake in the oven at 400°F (200°C) for 20 minutes.
- 3Uncover the dish and bake for another 10 minutes until creamy and cooked through.
Ingredients
- 5.3 oz Boursin cheese
- 0.5 cup sun-dried tomatoes in oil, drained
- 12 oz orzo
- 3 cups chicken broth
- 1 tbsp Italian seasoning
- 0.5 tsp salt
- 0.25 tsp pepper
- 2 cups spinach
- 12 -20 meatballs (such as Trader Joe's chicken meatballs or frozen meatballs)
Equipment
9x13 dishovenbaking dish
Tips
- You can use any meatball here, including frozen meatballs.
- The recipe is easily adaptable for gluten and dairy-free dietary restrictions using dairy-free Boursin and gluten-free orzo.
- Macros will depend on the brand/type of meatballs used.
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