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One-Pan Creamy Orzo and Meatballs

30m
Serves 5
instagram.com

One-Pan Creamy Orzo and Meatballs

instagram.com
30m
Serves 5

Directions

  1. 1Add Boursin cheese, sun-dried tomatoes (drained), orzo, chicken broth, Italian seasoning, salt, pepper, spinach, and meatballs to a baking dish and stir.
  2. 2Cover the dish and bake in the oven at 400°F (200°C) for 20 minutes.
  3. 3Uncover the dish and bake for another 10 minutes until creamy and cooked through.

Ingredients

  • 5.3 oz Boursin cheese
  • 0.5 cup sun-dried tomatoes in oil, drained
  • 12 oz orzo
  • 3 cups chicken broth
  • 1 tbsp Italian seasoning
  • 0.5 tsp salt
  • 0.25 tsp pepper
  • 2 cups spinach
  • 12 -20 meatballs (such as Trader Joe's chicken meatballs or frozen meatballs)

Equipment

9x13 dishovenbaking dish

Tips

  • You can use any meatball here, including frozen meatballs.
  • The recipe is easily adaptable for gluten and dairy-free dietary restrictions using dairy-free Boursin and gluten-free orzo.
  • Macros will depend on the brand/type of meatballs used.

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