Texas Cheeseburger
Directions
- 1Toast the burger buns on a grill.
- 2Place the meat balls on the grill and flatten them with a burger press.
- 3Season the meat with salt and pepper.
- 4Spread pink sauce on the bottom buns and add pickles.
- 5Cook the meat until done.
- 6Add cheese slices to the meat while it's still on the grill.
- 7Add the sauteed onions and peppers on the meat.
- 8Place the meat with cheese and veggies on the fries.
- 9Pour melted cheese over the fries and meat.
- 10Place the top buns on the burger.
Ingredients
- 2 burger buns
- 2 meat balls
- 0.5 pinch salt
- 0.5 pinch pepper
- 2 tablespoons pink sauce
- 4 slices pickles
- 4 slices cheese slices
- 1 cup onions
- 1 cup red peppers
- 1 cup melted cheese
- 1 portion fries
Equipment
grillburger pressspatula
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