Green Bean Casserole

Name: Green Bean Casserole
Total time: 25 min
Ingredients: 6 tablespoons unsalted butter; 12 ounces mushrooms; kosher salt; pepper; 1.5 tablespoons crushed thyme; 5 cloves minced garlic; 0.25 cup all-purpose flour; 0.5 cup Madeira; 0.5 cup chicken stock; 1.5 cups cold milk; 1.5 pounds blanched green beans; crispy shallots

25m

Serves 1

instagram.com

Green Bean Casserole

instagram.com

25m

Serves 1

Directions

1Preheat a 12-inch skillet over medium heat.
2Add butter to the skillet.
3Add mushrooms, kosher salt, pepper, and crushed thyme to the melted butter.
4Sauté the mushrooms until tender, about 5 to 6 minutes.
5Add minced garlic to the mushrooms and sauté until fragrant, about 1 minute.
6Stir in all-purpose flour to coat the mushrooms.
7Deglaze with Madeira.
8Add chicken stock.
9Pour in cold milk.
10Season with kosher salt and pepper.
11Bring the mixture to a bubble over medium heat.
12Reduce to simmer and cook out the raw flour flavor for about 5 to 7 minutes until velvety with no lumps.
13Add blanched green beans to the sauce.
14Transfer the green bean mixture to a casserole dish.
15Bake in the oven at 375 degrees Fahrenheit until hot and bubbly, about 25 minutes.
16Fry the shallots until golden brown.
17Remove fried shallots and place them on a cooling rack.
18Season fried shallots with salt.
19Top the baked green bean casserole with crispy shallots.

Ingredients

6 tablespoons unsalted butter
12 ounces mushrooms
kosher salt
pepper
1.5 tablespoons crushed thyme
5 cloves minced garlic
0.25 cup all-purpose flour
0.5 cup Madeira
0.5 cup chicken stock
1.5 cups cold milk
1.5 pounds blanched green beans
crispy shallots

Equipment

12-inch skilletovencasserole dishcooling rack

Green Bean Casserole

25m

Serves 1

instagram.com

Green Bean Casserole

instagram.com

25m

Serves 1

Directions

1Preheat a 12-inch skillet over medium heat.
2Add butter to the skillet.
3Add mushrooms, kosher salt, pepper, and crushed thyme to the melted butter.
4Sauté the mushrooms until tender, about 5 to 6 minutes.
5Add minced garlic to the mushrooms and sauté until fragrant, about 1 minute.
6Stir in all-purpose flour to coat the mushrooms.
7Deglaze with Madeira.
8Add chicken stock.
9Pour in cold milk.
10Season with kosher salt and pepper.
11Bring the mixture to a bubble over medium heat.
12Reduce to simmer and cook out the raw flour flavor for about 5 to 7 minutes until velvety with no lumps.
13Add blanched green beans to the sauce.
14Transfer the green bean mixture to a casserole dish.
15Bake in the oven at 375 degrees Fahrenheit until hot and bubbly, about 25 minutes.
16Fry the shallots until golden brown.
17Remove fried shallots and place them on a cooling rack.
18Season fried shallots with salt.
19Top the baked green bean casserole with crispy shallots.