Green Bean Casserole

25 mins
Serves 1
instagram.com

Directions

  1. 1Preheat a 12-inch skillet over medium heat.
  2. 2Preheat a 12-inch skillet over medium heat.
  3. 3Preheat a 12-inch skillet over medium heat.
  4. 4Add butter to the skillet.
  5. 5Add butter to the skillet.
  6. 6Add butter to the skillet.
  7. 7Add mushrooms, kosher salt, pepper, and crushed thyme to the melted butter.
  8. 8Add mushrooms, kosher salt, pepper, and crushed thyme to the melted butter.
  9. 9Add mushrooms, kosher salt, pepper, and crushed thyme to the melted butter.
  10. 10Sauté the mushrooms until tender, about 5 to 6 minutes.
  11. 11Sauté the mushrooms until tender, about 5 to 6 minutes.
  12. 12Sauté the mushrooms until tender, about 5 to 6 minutes.
  13. 13Add minced garlic to the mushrooms and sauté until fragrant, about 1 minute.
  14. 14Add minced garlic to the mushrooms and sauté until fragrant, about 1 minute.
  15. 15Add minced garlic to the mushrooms and sauté until fragrant, about 1 minute.
  16. 16Stir in all-purpose flour to coat the mushrooms.
  17. 17Stir in all-purpose flour to coat the mushrooms.
  18. 18Stir in all-purpose flour to coat the mushrooms.
  19. 19Deglaze with Madeira.
  20. 20Deglaze with Madeira.
  21. 21Deglaze with Madeira.
  22. 22Add chicken stock.
  23. 23Add chicken stock.
  24. 24Add chicken stock.
  25. 25Pour in cold milk.
  26. 26Pour in cold milk.
  27. 27Pour in cold milk.
  28. 28Season with kosher salt and pepper.
  29. 29Season with kosher salt and pepper.
  30. 30Season with kosher salt and pepper.
  31. 31Bring the mixture to a bubble over medium heat.
  32. 32Bring the mixture to a bubble over medium heat.
  33. 33Bring the mixture to a bubble over medium heat.
  34. 34Reduce to simmer and cook out the raw flour flavor for about 5 to 7 minutes until velvety with no lumps.
  35. 35Reduce to simmer and cook out the raw flour flavor for about 5 to 7 minutes until velvety with no lumps.
  36. 36Reduce to simmer and cook out the raw flour flavor for about 5 to 7 minutes until velvety with no lumps.
  37. 37Add blanched green beans to the sauce.
  38. 38Add blanched green beans to the sauce.
  39. 39Add blanched green beans to the sauce.
  40. 40Transfer the green bean mixture to a casserole dish.
  41. 41Transfer the green bean mixture to a casserole dish.
  42. 42Transfer the green bean mixture to a casserole dish.
  43. 43Bake in the oven at 375 degrees Fahrenheit until hot and bubbly, about 25 minutes.
  44. 44Bake in the oven at 375 degrees Fahrenheit until hot and bubbly, about 25 minutes.
  45. 45Bake in the oven at 375 degrees Fahrenheit until hot and bubbly, about 25 minutes.
  46. 46Fry the shallots until golden brown.
  47. 47Fry the shallots until golden brown.
  48. 48Fry the shallots until golden brown.
  49. 49Remove fried shallots and place them on a cooling rack.
  50. 50Remove fried shallots and place them on a cooling rack.
  51. 51Remove fried shallots and place them on a cooling rack.
  52. 52Season fried shallots with salt.
  53. 53Season fried shallots with salt.
  54. 54Season fried shallots with salt.
  55. 55Top the baked green bean casserole with crispy shallots.
  56. 56Top the baked green bean casserole with crispy shallots.
  57. 57Top the baked green bean casserole with crispy shallots.

Ingredients

  • 6 tablespoons unsalted butter
  • 6 tablespoons unsalted butter
  • 6 tablespoons unsalted butter
  • 12 ounces mushrooms
  • 12 ounces mushrooms
  • 12 ounces mushrooms
  • kosher salt
  • kosher salt
  • kosher salt
  • pepper
  • pepper
  • pepper
  • 1.5 tablespoons crushed thyme
  • 1.5 tablespoons crushed thyme
  • 1.5 tablespoons crushed thyme
  • 5 cloves minced garlic
  • 5 cloves minced garlic
  • 5 cloves minced garlic
  • 0.25 cup all-purpose flour
  • 0.25 cup all-purpose flour
  • 0.25 cup all-purpose flour
  • 0.5 cup Madeira
  • 0.5 cup Madeira
  • 0.5 cup Madeira
  • 0.5 cup chicken stock
  • 0.5 cup chicken stock
  • 0.5 cup chicken stock
  • 1.5 cups cold milk
  • 1.5 cups cold milk
  • 1.5 cups cold milk
  • 1.5 pounds blanched green beans
  • 1.5 pounds blanched green beans
  • 1.5 pounds blanched green beans
  • crispy shallots
  • crispy shallots
  • crispy shallots

Equipment

12-inch skilletovencasserole dishcooling rack
Green Bean Casserole | Clip Recipe