Directions
- 1Place a scoop of the shepard's pie filling in each space of the pie dough sheet.
- 2Add a sprinkle of cheddar cheese on top of the filling.
- 3Place a scoop of mashed potatoes on top of the filling.
- 4Cut the sheet to make individual pies.
- 5Bake the pies.
- 6Remove the pies from the oven.
- 7Cut a pie in half and serve it.
- 8Pour gravy over the pie.
Ingredients
- 1 sheet pie dough
- 12 scoops braised beef
- 12 scoops carrots
- 12 scoops peas
- 12 sprinkles cheddar cheese
- 12 scoops mashed potatoes
- 12 spoonfuls gravy
Equipment
metal tablepie dough sheetmetal bowlmetal panmetal scooppizza cutteroven
Related recipes
Limoncellocrème
Dessert
10 Minute Single Serving Apple Crisp
Dessert10m
Neiman Marcus Cake
Dessert
Lattice Pie Crust
American · Dessert
Gâteau au Lait Ninho Ultra Fondant
Dessert3h 20m
Dolly’s cuppa, cuppa, cuppa cake
Dessert
Prussians
Dessert
Torta vasca proteica
Dessert
High-Protein Pumpkin Cheesecake
Dessert
Monkey bread
Dessert
Lemonopita (Lemon Filo Pie)
Greek · Dessert1h 50m
Moist Chocolate Cake with Cream Cheese Buttercream
Dessert