Chicken Stock
Directions
- 1Place the chicken carcass and any other chicken bones onto a rimmed baking sheet.
- 2Place the chicken carcass and any other chicken bones onto a rimmed baking sheet.
- 3Place the chicken carcass and any other chicken bones onto a rimmed baking sheet.
- 4Set your oven to broil and roast the bones until dark and delicious.
- 5Set your oven to broil and roast the bones until dark and delicious.
- 6Set your oven to broil and roast the bones until dark and delicious.
- 7While the bones roast, prepare your vegetables.
- 8While the bones roast, prepare your vegetables.
- 9While the bones roast, prepare your vegetables.
- 10Clean off the ends of the carrots and cut them into thirds.
- 11Clean off the ends of the carrots and cut them into thirds.
- 12Clean off the ends of the carrots and cut them into thirds.
- 13Clean off the ends of the onion, cut into fourths, and peel off the skin.
- 14Clean off the ends of the onion, cut into fourths, and peel off the skin.
- 15Clean off the ends of the onion, cut into fourths, and peel off the skin.
- 16Cut the green onion stocks into thirds.
- 17Cut the green onion stocks into thirds.
- 18Cut the green onion stocks into thirds.
- 19Once the bones are roasted, drop them into a large pot.
- 20Once the bones are roasted, drop them into a large pot.
- 21Once the bones are roasted, drop them into a large pot.
- 22Add in your prepped vegetables.
- 23Add in your prepped vegetables.
- 24Add in your prepped vegetables.
- 25Completely cover the ingredients in the pot with water.
- 26Completely cover the ingredients in the pot with water.
- 27Completely cover the ingredients in the pot with water.
- 28Place a lid on the pot and bring it to a boil.
- 29Place a lid on the pot and bring it to a boil.
- 30Place a lid on the pot and bring it to a boil.
- 31Once boiling, turn the heat down to a simmer and cover for 3 hours.
- 32Once boiling, turn the heat down to a simmer and cover for 3 hours.
- 33Once boiling, turn the heat down to a simmer and cover for 3 hours.
- 34Remove as much of the big pieces of solids as you can from the pot using a slotted spoon.
- 35Remove as much of the big pieces of solids as you can from the pot using a slotted spoon.
- 36Remove as much of the big pieces of solids as you can from the pot using a slotted spoon.
- 37Pour your stock through a fine mesh strainer into a large bowl.
- 38Pour your stock through a fine mesh strainer into a large bowl.
- 39Pour your stock through a fine mesh strainer into a large bowl.
- 40Ladle the chicken stock into a container for storage.
- 41Ladle the chicken stock into a container for storage.
- 42Ladle the chicken stock into a container for storage.
Ingredients
- 1 chicken carcass
- 1 chicken carcass
- 1 chicken carcass
- carrots
- carrots
- carrots
- 1 large white onion
- 1 large white onion
- 1 large white onion
- green onion stocks
- green onion stocks
- green onion stocks
- water
- water
- water
Equipment
large potrimmed baking sheettongsslotted spoonfine mesh strainerladle