Funeral Chicken
Serves 1
Directions
- 1Combine rotisserie chicken, cream of chicken soup, chopped green onions, sour cream, dehydrated minced onion, shredded sharp cheddar, and partially thawed shredded hash browns in a large bowl, then add salt and pepper to taste.
- 2Mix the ingredients thoroughly until well combined.
- 3Spray a 9x13 baking dish with cooking spray.
- 4Pour the mixture into the prepared baking dish and spread it out evenly.
- 5Combine crushed corn flakes with melted butter.
- 6Spread the buttery corn flake mixture over the top of the chicken casserole.
- 7Bake in a 375 degree oven until bubbling and golden brown.
Ingredients
- 3 cup shredded rotisserie chicken
- 2 can cream of chicken soup
- 1 bunch green onions, chopped
- 2 cup sour cream
- 3 tbsp dehydrated minced onion
- 2 cup shredded sharp cheddar
- 26 oz shredded hash browns, partially thawed
- salt (optional)
- pepper (optional)
- 1 1/2 cup crushed corn flakes
- 1/2 stick butter, melted
Equipment
9x13 baking dishmixing bowloven
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