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Canelones de repollo sin gluten

30m
Serves 1
facebook.com

Canelones de repollo sin gluten

facebook.com
30m
Serves 1

Directions

  1. 1Pon a hervir el repollo durante varios minutos.
  2. 2Saltea verdura con carne picada y tomate frito.
  3. 3Rellena las hojas del repollo con espinacas y queso ricotta.
  4. 4Rellena otras hojas con carne picada y verdura.
  5. 5Prepara una bechamel sin gluten con leche, maicena y mantequilla.
  6. 6Pon la bechamel en la base de una bandeja.
  7. 7Añade los rollos de col a la bandeja.
  8. 8Cubre con queso.
  9. 9Hornea por 30 minutos a 190°C.

Ingredients

  • 1 grande repollo
  • 200 g carne picada
  • 2 cadas tomate frito
  • especias
  • berenjena
  • calabacín
  • pimiento
  • 100 g queso ricotta
  • 40 g espinacas salteadas
  • aceite de oliva VE
  • queso rallado
  • 500 ml leche o bebida vegetal
  • 40 g mantequilla
  • 2 cadas maicena
  • nuez moscada
  • sal

Equipment

ollasarténTabla de cortarbandejahorno

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