Creamy Tuscan Chicken Pasta

Serves 4
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Directions

  1. 1Flatten chicken breast.
  2. 2Flatten chicken breast.
  3. 3Flatten chicken breast.
  4. 4Season chicken with paprika, garlic powder, salt, and pepper.
  5. 5Season chicken with paprika, garlic powder, salt, and pepper.
  6. 6Season chicken with paprika, garlic powder, salt, and pepper.
  7. 7Add olive oil to a pan on high heat and cook chicken till golden and crispy.
  8. 8Add olive oil to a pan on high heat and cook chicken till golden and crispy.
  9. 9Add olive oil to a pan on high heat and cook chicken till golden and crispy.
  10. 10In the same pan, add onions and garlic, and stir till fragrant.
  11. 11In the same pan, add onions and garlic, and stir till fragrant.
  12. 12In the same pan, add onions and garlic, and stir till fragrant.
  13. 13Add double cream and whole milk.
  14. 14Add double cream and whole milk.
  15. 15Add double cream and whole milk.
  16. 16Add seasonings and stir on medium heat till thickened.
  17. 17Add seasonings and stir on medium heat till thickened.
  18. 18Add seasonings and stir on medium heat till thickened.
  19. 19Add grated Parmesan and melt it down.
  20. 20Add grated Parmesan and melt it down.
  21. 21Add grated Parmesan and melt it down.
  22. 22Add spinach and sun-dried tomatoes, and stir to combine.
  23. 23Add spinach and sun-dried tomatoes, and stir to combine.
  24. 24Add spinach and sun-dried tomatoes, and stir to combine.
  25. 25Add pasta water.
  26. 26Add pasta water.
  27. 27Add pasta water.
  28. 28Add cooked pasta and mix.
  29. 29Add cooked pasta and mix.
  30. 30Add cooked pasta and mix.
  31. 31Portion up into four equal servings.
  32. 32Portion up into four equal servings.
  33. 33Portion up into four equal servings.
  34. 34Follow with sliced chicken breast and a bit more creamy sauce on top.
  35. 35Follow with sliced chicken breast and a bit more creamy sauce on top.
  36. 36Follow with sliced chicken breast and a bit more creamy sauce on top.

Ingredients

  • 800 g chicken breast
  • 800 g chicken breast
  • 800 g chicken breast
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 30 ml olive oil
  • 30 ml olive oil
  • 30 ml olive oil
  • 0.5 red onion
  • 0.5 red onion
  • 0.5 red onion
  • 3 cloves garlic
  • 3 cloves garlic
  • 3 cloves garlic
  • 250 ml double cream
  • 250 ml double cream
  • 250 ml double cream
  • 125 ml whole milk
  • 125 ml whole milk
  • 125 ml whole milk
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp Italian herbs
  • 1 tsp Italian herbs
  • 1 tsp Italian herbs
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 cup Parmesan
  • 1 cup Parmesan
  • 1 cup Parmesan
  • 2 cup baby spinach
  • 2 cup baby spinach
  • 2 cup baby spinach
  • 0.5 cup sun-dried tomatoes
  • 0.5 cup sun-dried tomatoes
  • 0.5 cup sun-dried tomatoes
  • 60 ml reserved pasta water
  • 60 ml reserved pasta water
  • 60 ml reserved pasta water
  • 800 g cooked pasta
  • 800 g cooked pasta
  • 800 g cooked pasta

Equipment

frying pan