Serves 4
Directions
- 1Flatten chicken breast.
- 2Season chicken with paprika, garlic powder, salt, and pepper.
- 3Add olive oil to a pan on high heat and cook chicken till golden and crispy.
- 4In the same pan, add onions and garlic, and stir till fragrant.
- 5Add double cream and whole milk.
- 6Add seasonings and stir on medium heat till thickened.
- 7Add grated Parmesan and melt it down.
- 8Add spinach and sun-dried tomatoes, and stir to combine.
- 9Add pasta water.
- 10Add cooked pasta and mix.
- 11Portion up into four equal servings.
- 12Follow with sliced chicken breast and a bit more creamy sauce on top.
Ingredients
- 800 g chicken breast
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp salt
- 1 tsp black pepper
- 30 ml olive oil
- 0.5 red onion
- 3 cloves garlic
- 250 ml double cream
- 125 ml whole milk
- 1 tsp paprika
- 1 tsp Italian herbs
- 1 tsp black pepper
- 1 tsp salt
- 1 cup Parmesan
- 2 cup baby spinach
- 0.5 cup sun-dried tomatoes
- 60 ml reserved pasta water
- 800 g cooked pasta
Equipment
frying pan
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