Crockpot Chicken Drumsticks

Name: Crockpot Chicken Drumsticks
Yield: 10
Cuisine: Filipino
Ingredients: 10-15 whole chicken drumstick; 1/2 whole yellow onion; 1 whole red bell pepper; 1 whole green bell pepper; 8-10 whole garlic clove; 1/2 bunch cilantro; 1/4 cup olive oil; 1/4 cup white vinegar; 1 tsp paprika; 1 tsp course black pepper; 1/2 tsp onion powder; 1/2 tsp garlic powder; 1/2 tsp salt; to taste goya adobo seasoning (with cumin)

Serves 10

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Crockpot Chicken Drumsticks

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Serves 10

Directions

1Add vegetables, herbs, oil, vinegar, and seasonings to a food processor.
2Place drumsticks into a crockpot on high heat.
3Season drumsticks generously with Goya adobo seasoning (with cumin).
4Pour the marinade over the drumsticks, mix well, cover, and cook on high heat for 4 hours or low heat for 6 hours.

Ingredients

10-15 whole chicken drumstick
1/2 whole yellow onion
1 whole red bell pepper
1 whole green bell pepper
8-10 whole garlic clove
1/2 bunch cilantro
1/4 cup olive oil
1/4 cup white vinegar
1 tsp paprika
1 tsp course black pepper
1/2 tsp onion powder
1/2 tsp garlic powder
1/2 tsp salt
to taste goya adobo seasoning (with cumin)

Equipment

food processorcrockpot

Tips

Goya adobo seasoning (with cumin) will salt the remainder of the dish, so season well.

Crockpot Chicken Drumsticks

Serves 10

instagram.com

Crockpot Chicken Drumsticks

instagram.com

Serves 10

Directions

1Add vegetables, herbs, oil, vinegar, and seasonings to a food processor.
2Place drumsticks into a crockpot on high heat.
3Season drumsticks generously with Goya adobo seasoning (with cumin).
4Pour the marinade over the drumsticks, mix well, cover, and cook on high heat for 4 hours or low heat for 6 hours.