Easy Chocolate Cake Recipe

50 mins
Serves 1
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Directions

  1. 1In a bowl, add all-purpose flour, cocoa powder, baking soda, baking powder, salt, instant coffee and whisk well & set aside.
  2. 2In a bowl, add all-purpose flour, cocoa powder, baking soda, baking powder, salt, instant coffee and whisk well & set aside.
  3. 3In a bowl, add all-purpose flour, cocoa powder, baking soda, baking powder, salt, instant coffee and whisk well & set aside.
  4. 4In another bowl, add eggs, caster sugar, brown sugar and beat well.
  5. 5In another bowl, add eggs, caster sugar, brown sugar and beat well.
  6. 6In another bowl, add eggs, caster sugar, brown sugar and beat well.
  7. 7Add yogurt, vanilla essence, vegetable oil, milk and beat for 1 minute.
  8. 8Add yogurt, vanilla essence, vegetable oil, milk and beat for 1 minute.
  9. 9Add yogurt, vanilla essence, vegetable oil, milk and beat for 1 minute.
  10. 10Gradually add dry ingredients and beat well after each addition.
  11. 11Gradually add dry ingredients and beat well after each addition.
  12. 12Gradually add dry ingredients and beat well after each addition.
  13. 13Grease a 10” round baking pan with cooking oil and place butter paper.
  14. 14Grease a 10” round baking pan with cooking oil and place butter paper.
  15. 15Grease a 10” round baking pan with cooking oil and place butter paper.
  16. 16Pour batter into prepared baking pan and bake in preheated oven at 170°C for 40-45 minutes.
  17. 17Pour batter into prepared baking pan and bake in preheated oven at 170°C for 40-45 minutes.
  18. 18Pour batter into prepared baking pan and bake in preheated oven at 170°C for 40-45 minutes.
  19. 19Remove the cake from the oven and run a knife around the edges to loosen them from the sides of the pan.
  20. 20Remove the cake from the oven and run a knife around the edges to loosen them from the sides of the pan.
  21. 21Remove the cake from the oven and run a knife around the edges to loosen them from the sides of the pan.
  22. 22Transfer the cake to a wire rack and let it cool.
  23. 23Transfer the cake to a wire rack and let it cool.
  24. 24Transfer the cake to a wire rack and let it cool.
  25. 25In a bowl, add sugar, hot water and mix until sugar is dissolved & set aside.
  26. 26In a bowl, add sugar, hot water and mix until sugar is dissolved & set aside.
  27. 27In a bowl, add sugar, hot water and mix until sugar is dissolved & set aside.
  28. 28In a double boiler, add cream, butter, milk chocolate and let it melt.
  29. 29In a double boiler, add cream, butter, milk chocolate and let it melt.
  30. 30In a double boiler, add cream, butter, milk chocolate and let it melt.
  31. 31In warm water, add instant coffee and mix well.
  32. 32In warm water, add instant coffee and mix well.
  33. 33In warm water, add instant coffee and mix well.
  34. 34Add dissolved coffee and whisk well.
  35. 35Add dissolved coffee and whisk well.
  36. 36Add dissolved coffee and whisk well.
  37. 37With a cake knife, horizontally cut the top layer of the cake.
  38. 38With a cake knife, horizontally cut the top layer of the cake.
  39. 39With a cake knife, horizontally cut the top layer of the cake.
  40. 40Pour prepared chocolate ganache all over the cake and let it set for 30 minutes.
  41. 41Pour prepared chocolate ganache all over the cake and let it set for 30 minutes.
  42. 42Pour prepared chocolate ganache all over the cake and let it set for 30 minutes.
  43. 43Decorate and cut into desired slices and serve!
  44. 44Decorate and cut into desired slices and serve!
  45. 45Decorate and cut into desired slices and serve!

Ingredients

  • 2 cups Maida (All-purpose flour) sifted
  • 2 cups Maida (All-purpose flour) sifted
  • 2 cups Maida (All-purpose flour) sifted
  • 0.75 cups Cocoa powder
  • 0.75 cups Cocoa powder
  • 0.75 cups Cocoa powder
  • 1 tsp Baking soda
  • 1 tsp Baking soda
  • 1 tsp Baking soda
  • 1.5 tsp Baking powder
  • 1.5 tsp Baking powder
  • 1.5 tsp Baking powder
  • 0.5 tsp Namak (Salt)
  • 0.5 tsp Namak (Salt)
  • 0.5 tsp Namak (Salt)
  • 1 tbs Instant coffee
  • 1 tbs Instant coffee
  • 1 tbs Instant coffee
  • 3 Anday (Eggs)
  • 3 Anday (Eggs)
  • 3 Anday (Eggs)
  • 1 cup Caster sugar
  • 1 cup Caster sugar
  • 1 cup Caster sugar
  • 0.5 cup Brown sugar
  • 0.5 cup Brown sugar
  • 0.5 cup Brown sugar
  • 0.75 cup Yogurt
  • 0.75 cup Yogurt
  • 0.75 cup Yogurt
  • 0.5 tbs Vanilla essence
  • 0.5 tbs Vanilla essence
  • 0.5 tbs Vanilla essence
  • 0.5 cup Vegetable Oil
  • 0.5 cup Vegetable Oil
  • 0.5 cup Vegetable Oil
  • 1 Cup Doodh (Milk) warm
  • 1 Cup Doodh (Milk) warm
  • 1 Cup Doodh (Milk) warm
  • 2.5 tbs Sugar
  • 2.5 tbs Sugar
  • 2.5 tbs Sugar
  • 3 tbs Hot water
  • 3 tbs Hot water
  • 3 tbs Hot water
  • 200 ml Cream
  • 200 ml Cream
  • 200 ml Cream
  • 1 tbs Makhan (Butter)
  • 1 tbs Makhan (Butter)
  • 1 tbs Makhan (Butter)
  • 300 g Milk chocolate
  • 300 g Milk chocolate
  • 300 g Milk chocolate
  • 0.5 tbs Instant coffee
  • 0.5 tbs Instant coffee
  • 0.5 tbs Instant coffee
  • 1 tbs Warm water
  • 1 tbs Warm water
  • 1 tbs Warm water

Equipment

whiskhand mixer10 inch round panovenknifewire rackpastry bagdouble boiler