Crispy Chicken Quesadilla

2 mins
Serves 1
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Directions

  1. 1Tenderize the chicken breast using a fork.
  2. 2Tenderize the chicken breast using a fork.
  3. 3Tenderize the chicken breast using a fork.
  4. 4Dip the chicken breast in a mixture of eggs and flour.
  5. 5Dip the chicken breast in a mixture of eggs and flour.
  6. 6Dip the chicken breast in a mixture of eggs and flour.
  7. 7Coat the chicken breast with bread crumbs.
  8. 8Coat the chicken breast with bread crumbs.
  9. 9Coat the chicken breast with bread crumbs.
  10. 10Fry the chicken breast in hot oil until golden brown.
  11. 11Fry the chicken breast in hot oil until golden brown.
  12. 12Fry the chicken breast in hot oil until golden brown.
  13. 13Cut the fried chicken breast into slices.
  14. 14Cut the fried chicken breast into slices.
  15. 15Cut the fried chicken breast into slices.
  16. 16Place the chicken slices on one half of the tortilla.
  17. 17Place the chicken slices on one half of the tortilla.
  18. 18Place the chicken slices on one half of the tortilla.
  19. 19Spread sauce on the other half of the tortilla.
  20. 20Spread sauce on the other half of the tortilla.
  21. 21Spread sauce on the other half of the tortilla.
  22. 22Add tomato, avocado, bacon, and onion to the sauce side.
  23. 23Add tomato, avocado, bacon, and onion to the sauce side.
  24. 24Add tomato, avocado, bacon, and onion to the sauce side.
  25. 25Fold the tortilla in half to create a quesadilla.
  26. 26Fold the tortilla in half to create a quesadilla.
  27. 27Fold the tortilla in half to create a quesadilla.
  28. 28Grill the quesadilla on a flat top grill until golden brown and the cheese is melted.
  29. 29Grill the quesadilla on a flat top grill until golden brown and the cheese is melted.
  30. 30Grill the quesadilla on a flat top grill until golden brown and the cheese is melted.
  31. 31Cut the quesadilla in half and serve.
  32. 32Cut the quesadilla in half and serve.
  33. 33Cut the quesadilla in half and serve.

Ingredients

  • 1 chicken breast
  • 1 chicken breast
  • 1 chicken breast
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 1 cup bread crumbs
  • 1 cup bread crumbs
  • 1 cup bread crumbs
  • 2 cups cooking oil
  • 2 cups cooking oil
  • 2 cups cooking oil
  • 1 tortilla
  • 1 tortilla
  • 1 tortilla
  • 3 tbsp sauce
  • 3 tbsp sauce
  • 3 tbsp sauce
  • 2 slices tomato
  • 2 slices tomato
  • 2 slices tomato
  • 2 slices avocado
  • 2 slices avocado
  • 2 slices avocado
  • 3 slices bacon
  • 3 slices bacon
  • 3 slices bacon
  • 2 slices onion
  • 2 slices onion
  • 2 slices onion
  • 1 slice cheese
  • 1 slice cheese
  • 1 slice cheese

Equipment

forkknifebowlfrying panflat top grill