Vegan Hot Honey Crispy Tofu Sandwich

Name: Vegan Hot Honey Crispy Tofu Sandwich
Ingredients: 1 block extra-firm tofu sliced into sandwich-sized pieces; 1/2 cup cornstarch; 1/2 cup unsweetened soy milk; 1 cup panko breadcrumbs; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp paprika; 1/2 tsp salt; oil; 1/3 cup vegan butter melted; 2 tbsp vegan hot honey; 1 tbsp buffalo sauce; 1/2 cup vegan mayo; 2 clove garlic minced or grated; 1 tsp onion powder; 1 tbsp fresh dill finely chopped; 1 tbsp pickle juice; salt; black pepper; bun; dill pickles

Serves 1

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Vegan Hot Honey Crispy Tofu Sandwich

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Serves 1

Directions

1Add the cornstarch to one bowl and soy milk to another. In a third bowl, mix the panko, garlic powder, onion powder, paprika and salt.
2Coat the tofu in cornstarch, then soy milk, then the seasoned panko.
3Fry the tofu in oil until crispy and golden brown on both sides.
4Mix vegan butter, vegan hot honey, and buffalo sauce together in a bowl, then drench the crispy tofu in the sauce.
5Mix vegan mayo, garlic, onion powder, dill, pickle juice, salt, and black pepper together until creamy.
6Toast the bun, add a layer of dill aioli, the hot honey buffalo tofu, and dill pickles.

Ingredients

1 block extra-firm tofu, sliced into sandwich-sized pieces
1/2 cup cornstarch
1/2 cup unsweetened soy milk
1 cup panko breadcrumbs
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
1/2 tsp salt
oil
1/3 cup vegan butter, melted
2 tbsp vegan hot honey
1 tbsp buffalo sauce
1/2 cup vegan mayo
2 clove garlic, minced or grated
1 tsp onion powder
1 tbsp fresh dill, finely chopped
1 tbsp pickle juice
salt (optional)
black pepper (optional)
bun
dill pickles

Equipment

bowls

Tips

You can bake the tofu with spray oil at 375 for 30 minutes, flipping halfway through.
You can use 1.5 tsp dried dill instead of fresh dill.
Seasoning with salt and pepper is to taste.
Add extra dill aioli as desired.

Vegan Hot Honey Crispy Tofu Sandwich

Serves 1

instagram.com

Vegan Hot Honey Crispy Tofu Sandwich

instagram.com

Serves 1

Directions

1Add the cornstarch to one bowl and soy milk to another. In a third bowl, mix the panko, garlic powder, onion powder, paprika and salt.
2Coat the tofu in cornstarch, then soy milk, then the seasoned panko.
3Fry the tofu in oil until crispy and golden brown on both sides.
4Mix vegan butter, vegan hot honey, and buffalo sauce together in a bowl, then drench the crispy tofu in the sauce.
5Mix vegan mayo, garlic, onion powder, dill, pickle juice, salt, and black pepper together until creamy.
6Toast the bun, add a layer of dill aioli, the hot honey buffalo tofu, and dill pickles.

Ingredients

1 block extra-firm tofu, sliced into sandwich-sized pieces
1/2 cup cornstarch
1/2 cup unsweetened soy milk
1 cup panko breadcrumbs
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
1/2 tsp salt
oil
1/3 cup vegan butter, melted
2 tbsp vegan hot honey
1 tbsp buffalo sauce
1/2 cup vegan mayo
2 clove garlic, minced or grated
1 tsp onion powder
1 tbsp fresh dill, finely chopped
1 tbsp pickle juice
salt (optional)
black pepper (optional)
bun
dill pickles

Equipment

bowls

Tips

You can bake the tofu with spray oil at 375 for 30 minutes, flipping halfway through.
You can use 1.5 tsp dried dill instead of fresh dill.
Seasoning with salt and pepper is to taste.
Add extra dill aioli as desired.