Directions
- 1Mix half a cup of flour with spices: salt, pepper, paprika and onion powder.
- 2Coat thinly sliced chicken breasts generously with the flour mixture.
- 3Melt butter and oil in a pan and cook chicken until crusty, reaching 165°F internal temperature.
- 4Add butter and garlic to the pan and deglaze with a cup of chicken stock.
- 5Add a cup of heavy cream to the pan.
- 6Add grated parmesan, red pepper flakes, oregano, thyme and sun-dried tomatoes.
- 7Add the cooked chicken to the pan and mix gently.
Ingredients
- 0.5 cup flour
- 0 salt
- 0 pepper
- 0 paprika
- 0 onion powder
- 0 butter
- 0 oil
- 0 chicken breast
- 1 cup chicken stock
- 1 cup heavy cream
- 0 grated parmesan
- 0 red pepper flakes
- 0 oregano
- 0 thyme
- 0 sun dried tomato
Equipment
bowlmeasuring cupfrying pantongsmeat thermometerforkknife
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