F$%# Me Now Chicken

12 mins
Serves 1
tiktok.com

Directions

  1. 1Mix half a cup of flour with spices: salt, pepper, paprika and onion powder.
  2. 2Mix half a cup of flour with spices: salt, pepper, paprika and onion powder.
  3. 3Mix half a cup of flour with spices: salt, pepper, paprika and onion powder.
  4. 4Coat thinly sliced chicken breasts generously with the flour mixture.
  5. 5Coat thinly sliced chicken breasts generously with the flour mixture.
  6. 6Coat thinly sliced chicken breasts generously with the flour mixture.
  7. 7Melt butter and oil in a pan and cook chicken until crusty, reaching 165°F internal temperature.
  8. 8Melt butter and oil in a pan and cook chicken until crusty, reaching 165°F internal temperature.
  9. 9Melt butter and oil in a pan and cook chicken until crusty, reaching 165°F internal temperature.
  10. 10Add butter and garlic to the pan and deglaze with a cup of chicken stock.
  11. 11Add butter and garlic to the pan and deglaze with a cup of chicken stock.
  12. 12Add butter and garlic to the pan and deglaze with a cup of chicken stock.
  13. 13Add a cup of heavy cream to the pan.
  14. 14Add a cup of heavy cream to the pan.
  15. 15Add a cup of heavy cream to the pan.
  16. 16Add grated parmesan, red pepper flakes, oregano, thyme and sun-dried tomatoes.
  17. 17Add grated parmesan, red pepper flakes, oregano, thyme and sun-dried tomatoes.
  18. 18Add grated parmesan, red pepper flakes, oregano, thyme and sun-dried tomatoes.
  19. 19Add the cooked chicken to the pan and mix gently.
  20. 20Add the cooked chicken to the pan and mix gently.
  21. 21Add the cooked chicken to the pan and mix gently.

Ingredients

  • 0.5 cup flour
  • 0.5 cup flour
  • 0.5 cup flour
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper
  • 0 paprika
  • 0 paprika
  • 0 paprika
  • 0 onion powder
  • 0 onion powder
  • 0 onion powder
  • 0 butter
  • 0 butter
  • 0 butter
  • 0 oil
  • 0 oil
  • 0 oil
  • 0 chicken breast
  • 0 chicken breast
  • 0 chicken breast
  • 1 cup chicken stock
  • 1 cup chicken stock
  • 1 cup chicken stock
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 0 grated parmesan
  • 0 grated parmesan
  • 0 grated parmesan
  • 0 red pepper flakes
  • 0 red pepper flakes
  • 0 red pepper flakes
  • 0 oregano
  • 0 oregano
  • 0 oregano
  • 0 thyme
  • 0 thyme
  • 0 thyme
  • 0 sun dried tomato
  • 0 sun dried tomato
  • 0 sun dried tomato

Equipment

bowlmeasuring cupfrying pantongsmeat thermometerforkknife