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Ningmen ji (Pollo al limón)

45m
Serves 1
tiktok.com

Ningmen ji (Pollo al limón)

tiktok.com
45m
Serves 1

Directions

  1. 1Cortar unas pechugas de pollo en láminas.
  2. 2En un bowl mezclar las láminas de pollo con fécula de maíz y un huevo.
  3. 3Pasar de nuevo por más fécula de maíz.
  4. 4Freír en aceite caliente hasta que queden super crocantes.
  5. 5Para la salsa, cortar la cáscara de dos limones (solo la parte amarilla).
  6. 6Mezclar la cáscara de limón con azúcar, vinagre, jugo de medio limón, miel y fécula de maíz.
  7. 7Cocinar a fuego bajo hasta que espese.
  8. 8Se puede comer así nomás o tirar todo en un wok y saltearlo.

Ingredients

  • 1 pechuga de pollo
  • 1 cucharada fécula de maíz
  • 1 huevo
  • 2 cáscara de limon
  • 1 cucharada azúcar
  • 1 cucharada vinagre
  • 1 cucharada miel
  • 0.5 jugo de limon
  • 1 cucharadita fécula de maíz

Equipment

cuchillobowlsartenwok

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