Coconut orange rolls

Name: Coconut orange rolls
Ingredients: 3 cups all-purpose flour; 0.25 small spoon salt; 1.25 cups warm milk; 2 tablespoons sugar; 1 tablespoon yeast; 0.5 stick soft butter; 1 egg; 0.75 stick butter; 0.25 cup brown sugar; 0.25 cup coconut; 1 tablespoon milk powder; 1 tablespoon water; 0.5 small spoon powdered sugar; sliced almonds; orange marmalade; 1 large spoon boiling water

Serves 1

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Coconut orange rolls

youtube.com

Serves 1

Directions

1Prepare the dough by adding to a cup and a quarter of warm milk, two tablespoons of sugar, and a tablespoon of yeast and mix and leave aside.
2Prepare the dry ingredients, three cups of white flour, and a quarter of a teaspoon of salt, stir together, then add the yeast mixture and half a stick of soft butter.
3Knead the ingredients together, and as soon as they stick together, add an egg at room temperature and continue kneading until you get a cohesive and soft dough at the same time.
4Cover the dough and leave it aside to rest until its size doubles.
5Prepare the filling, three-quarters of a stick of butter melted in the microwave, a quarter of a cup of moist brown sugar, and a quarter of a cup of good quality coconut.
6Stir well, and the delicious filling is ready.
7Return to the dough after it has doubled in size, remove the air from it, and spread it in a rectangular shape.
8The thickness of the dough should not exceed 1 cm.
9Remove the edges and begin to spread the filling evenly.
10Fold the dough, fold from the first side, then the second side in the same way, and begin to press on it and spread it until it reaches the thickness you see, approximately 2.5 cm.
11Cut it lengthwise into strips and begin to shape.
12Take a strip of dough in this way and stretch it so that it stretches with you, and begin to wrap it in an alternating way, then twist it.
13Transfer to a baking tray, cover and leave to rest until doubled in size.
14Brush with this mixture that will give it a beautiful color and a very delicious taste: a tablespoon of milk powder, a tablespoon of water, half a small spoon of powdered sugar.
15Distribute the sliced almonds over it.
16Put it in a preheated oven at the highest temperature.
17Immediately after baking, brush with orange marmalade.
18Because the marmalade is very thick, take three spoons of it, add a large spoon of boiling water to it, mix them well, strain them and use them.

Ingredients

3 cups all-purpose flour
0.25 small spoon salt
1.25 cups warm milk
2 tablespoons sugar
1 tablespoon yeast
0.5 stick soft butter
1 egg
0.75 stick butter
0.25 cup brown sugar
0.25 cup coconut
1 tablespoon milk powder
1 tablespoon water
0.5 small spoon powdered sugar
sliced almonds
orange marmalade
1 large spoon boiling water

Tips

It is important that the almonds are not roasted because they will be roasted during baking.
The oven should be preheated to the highest temperature and the oven should be on from top and bottom.
Baking time is between 7 and 10 minutes.

Coconut orange rolls

Serves 1

youtube.com

Coconut orange rolls

youtube.com

Serves 1

Directions

1Prepare the dough by adding to a cup and a quarter of warm milk, two tablespoons of sugar, and a tablespoon of yeast and mix and leave aside.
2Prepare the dry ingredients, three cups of white flour, and a quarter of a teaspoon of salt, stir together, then add the yeast mixture and half a stick of soft butter.
3Knead the ingredients together, and as soon as they stick together, add an egg at room temperature and continue kneading until you get a cohesive and soft dough at the same time.
4Cover the dough and leave it aside to rest until its size doubles.
5Prepare the filling, three-quarters of a stick of butter melted in the microwave, a quarter of a cup of moist brown sugar, and a quarter of a cup of good quality coconut.
6Stir well, and the delicious filling is ready.
7Return to the dough after it has doubled in size, remove the air from it, and spread it in a rectangular shape.
8The thickness of the dough should not exceed 1 cm.
9Remove the edges and begin to spread the filling evenly.
10Fold the dough, fold from the first side, then the second side in the same way, and begin to press on it and spread it until it reaches the thickness you see, approximately 2.5 cm.
11Cut it lengthwise into strips and begin to shape.
12Take a strip of dough in this way and stretch it so that it stretches with you, and begin to wrap it in an alternating way, then twist it.
13Transfer to a baking tray, cover and leave to rest until doubled in size.
14Brush with this mixture that will give it a beautiful color and a very delicious taste: a tablespoon of milk powder, a tablespoon of water, half a small spoon of powdered sugar.
15Distribute the sliced almonds over it.
16Put it in a preheated oven at the highest temperature.
17Immediately after baking, brush with orange marmalade.
18Because the marmalade is very thick, take three spoons of it, add a large spoon of boiling water to it, mix them well, strain them and use them.

Ingredients

3 cups all-purpose flour
0.25 small spoon salt
1.25 cups warm milk
2 tablespoons sugar
1 tablespoon yeast
0.5 stick soft butter
1 egg
0.75 stick butter
0.25 cup brown sugar
0.25 cup coconut
1 tablespoon milk powder
1 tablespoon water
0.5 small spoon powdered sugar
sliced almonds
orange marmalade
1 large spoon boiling water

Tips

It is important that the almonds are not roasted because they will be roasted during baking.
The oven should be preheated to the highest temperature and the oven should be on from top and bottom.
Baking time is between 7 and 10 minutes.