Sauce Charcutière
Serves 1
Directions
- 1Sweat the shallots in hot butter without browning.
- 2Sweat the shallots in hot butter without browning.
- 3Sweat the shallots in hot butter without browning.
- 4Add tomato paste, white wine and water and simmer for 10 minutes.
- 5Add tomato paste, white wine and water and simmer for 10 minutes.
- 6Add tomato paste, white wine and water and simmer for 10 minutes.
- 7Off the heat, add the finely chopped pickles and mustard.
- 8Off the heat, add the finely chopped pickles and mustard.
- 9Off the heat, add the finely chopped pickles and mustard.
- 10Season with salt and pepper and serve with chopped parsley.
- 11Season with salt and pepper and serve with chopped parsley.
- 12Season with salt and pepper and serve with chopped parsley.
Ingredients
- 2 échalotes
- 2 échalotes
- 2 échalotes
- 30 g beurre
- 30 g beurre
- 30 g beurre
- 10 cl vin blanc
- 10 cl vin blanc
- 10 cl vin blanc
- 10 cl eau
- 10 cl eau
- 10 cl eau
- 1 cas concentré de tomate
- 1 cas concentré de tomate
- 1 cas concentré de tomate
- 5 cornichons
- 5 cornichons
- 5 cornichons
- 1 cas moutarde
- 1 cas moutarde
- 1 cas moutarde
- persil
- persil
- persil
- sel
- sel
- sel
- poivre
- poivre
- poivre