Seasoned Rice
Directions
- 1Add rice to a pot.
- 2Add rice to a pot.
- 3Add rice to a pot.
- 4Pour water into the pot with the rice.
- 5Pour water into the pot with the rice.
- 6Pour water into the pot with the rice.
- 7Add chicken stock powder to the pot.
- 8Add chicken stock powder to the pot.
- 9Add chicken stock powder to the pot.
- 10Add paprika, garlic, onion, and thyme to the pot.
- 11Add paprika, garlic, onion, and thyme to the pot.
- 12Add paprika, garlic, onion, and thyme to the pot.
- 13Add parsley to the pot.
- 14Add parsley to the pot.
- 15Add parsley to the pot.
- 16Stir the ingredients in the pot.
- 17Stir the ingredients in the pot.
- 18Stir the ingredients in the pot.
- 19Cover the pot with a lid.
- 20Cover the pot with a lid.
- 21Cover the pot with a lid.
- 22Cook for 13 minutes.
- 23Cook for 13 minutes.
- 24Cook for 13 minutes.
- 25Let the rice rest.
- 26Let the rice rest.
- 27Let the rice rest.
- 28Add butter to the cooked rice.
- 29Add butter to the cooked rice.
- 30Add butter to the cooked rice.
- 31Fluff and mix the rice with a spatula.
- 32Fluff and mix the rice with a spatula.
- 33Fluff and mix the rice with a spatula.
- 34Serve the seasoned rice onto a plate.
- 35Serve the seasoned rice onto a plate.
- 36Serve the seasoned rice onto a plate.
- 37Garnish with fresh parsley.
- 38Garnish with fresh parsley.
- 39Garnish with fresh parsley.
Ingredients
- rice
- rice
- rice
- water
- water
- water
- chicken stock powder
- chicken stock powder
- chicken stock powder
- paprika
- paprika
- paprika
- garlic
- garlic
- garlic
- onion
- onion
- onion
- thyme
- thyme
- thyme
- parsley
- parsley
- parsley
- butter
- butter
- butter
Equipment
potmeasuring cupspoonspatulalidplate