Serves 1
Directions
- 1Place the vinegar, honey, neutral oil, celery seed, ground mustard, salt, and chopped onion into a blender or a large bowl.
- 2Process until fully emulsified and the onion is completely incorporated.
Ingredients
- 1 tsp kosher salt
- 1 small onion, roughly chopped
- 1 tsp celery seed
- 1 tsp ground mustard
- 3 tbsp honey
- 1/4 cup vinegar
- 3/4 cup neutral oil
Equipment
blenderimmersion blender
Tips
- Store in the fridge for up to 2 weeks.
- If using a handheld immersion blender, use a large bowl.
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